SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2021	Modeling of carrot thin layer convective drying process	Petković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
	2021	Electrooxidation of 2-propanol on the mixture of nanoparticles of Pt and RuO2 supported on Ti	Spasojević M.; Spasojević M.; Markovic D.; Ribic-Zelenovic, Lenka
	2020	Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstock	Milošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
	2020	The effect of the composition of the alloy of ruo2 and pt nanocrystals on intermediate adsorption during methanol oxidation	Spasojevic M.; Ribić-Zelenović L.; Spasojevic M.; Trišović, Tomislav
	2020	The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread	Đurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
	2020	Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems	Paunović, Svetalana; Mašković, Pavle
	2020	Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude	Paunovic, S; Mašković, Pavle; Milinkovic M.
	2020	Chokeberry thin layer convective drying process modeling and energy efficiency estimation	Filipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr
	2021	Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)	Stupar V.; Dalovic I.; Knežević D.; Madic, Milomirka; Paunović A.
	2021	Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder	Petković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
	2021	Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts	Đurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin
	2013	The effects of mineral adsorbents added to broilers diet on breast meat quality	Okanovic, Djordje; Džinić N.; Karovic D.; Tasić O.; Radović V.; Filipović S.; Ikonic P.
	2013	Fertilization effect on trees and fruits characteristics and leaf nutrient status of apricots which are grown at Cacak region (Serbia)	Milošević, Tomo; Milošević, Nebojša; Glisic, Ivan; Boškovic Rakočevic, Ljiljana; Milivojević J.
	2014	Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage	Kurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
	2014	Current efficiency in the chlorate cell process	Spasojević, Miroslav; Ribic-Zelenovic, Lenka; Spasojević P.; Nikolić B.
	2014	Accumulation of heavy metals in flowers of fruit species	Milošević, Tomo; Đurić, Milena; Milošević, Nebojša
	2014	Bacteriocins produced by lactic acid bacteria - A review	Vesković-Moračanin, Slavica; Đukić, Dragutin; Memiši, Nurgin
	2014	Effect of bread dough mixing method on rye bread quality	Đukić, Dragutin; Radović, Milorad; Mandić, Leka; Vesković-Moračanin, Slavica
	2014	Heavy metal content of soils and plum orchards in an uncontaminated area	Bošković-Rakočević, Ljiljana; Milojević, Ivana; Milošević, Tomo; Paunovic, Gorica
	2014	Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggs	Rakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.