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Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 539
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PreviewIssue DateTitleAuthor(s)
NASLEDJE 52-161-173.pdf.jpg2022PREGLED MOGUĆIH TUMAČENjA I PREVODNIH REŠENjA STAROENGLESKE ELEGIJE „ŽENINA TUGOVANKA”Kalaba Karlica, Jovanka
2560-421X2202053V.pdf.jpg2022The application of GIS in sustainable tourism managementVuković, Milica
2560-421X2202043J.pdf.jpg2022The role of eco-innovation in sustainable intellectual capital of the companyJovanović Vujatović, Milica; Ognjanović, Jasmina; popovic, slavica
TISC 2022 SM.pdf.jpg2022THE FUTURE OF THE REPUBLIC OF SERBIA AS AN ADVENTURE TOURISM DESTINATIONMilutinović, Sonja; Leković, Miljan
TISC 2022 NDj.pdf.jpg2022RESIDENTS SUPPORT FOR TOURISM IN POST-PANDEMIC TIME – A CASE STUDY OF VRNJAČKA BANJAĐorđević, Nataša; Milićević, Snežana
TISC 2022 M Podovac.pdf.jpg2022DETERMINING THE TRAVEL RISK PERCEPTION AND TRAVEL BEHAVIOR OF SERBIAN RESIDENTS DURING THE POST-PANDEMIC PERIODPodovac, Milena; Milojica, Vedran
TISC 2022 MP.pdf.jpg2022BLOCKCHAIN IN TOURISM AND BC MODEL FOR EDUCATION OF THE STUDENTS IN TOURISM SECTORPaunović, Marija; Savic, Ana
TISC 2022 MK.pdf.jpg2022POTENTIALS AND EFFECTS OF FUTURE RURAL TOURISM DEVELOPMENT IN THE REPUBLIC OF SERBIAKostić, Marija; Stanišić, Tanja
TISC 2022 KS.pdf.jpg2022THE FUTURE OF TOURISM THROUGH A GREEN DEVELOPMENT STRATEGYStojanović, Katarina; Čavić, Dejan
TISC 2022 VM.pdf.jpg2022IMPROVING HOTEL PERFORMANCE IN THE “NEW NORMAL” BUSINESS CONTEXTMilovanović, Vesna
TISC 2022 ML.pdf.jpg2022NATURE AND NATURAL FOOD PRODUCTS IN FUTURE TOURIST’S PERSPECTIVELukovic, Milica; Nićiforović, Jovan
TISC 2022 JO.pdf.jpg2022ENTREPRENEURIAL ORIENTATION OF HOTELS AS A FACTOR OF FUTURE DEVELOPMENTOgnjanović, Jasmina; Mitrović, Aleksandra
TISC 2022 DC.pdf.jpg2022THE FUTURE OF SERBIAN RURAL TOURISM OBSERVED THROUGH THE PRISM OF GASTRONOMY DEVELOPMENTCvijanović, Drago; Gajić, Tamara
TISC 2022 DP.pdf.jpg2022THE FUTURE OF TOURISM REQUIRES AN ORIGIN: TRACES OF AN OLD CULTURAL POLICY IN VRNJAČKA BANJAPantović, Danijela; Pantić, Nemanja
document TISC 21 VM.pdf.jpg2021THE COVID-19 PANDEMIC EFFECTS ON THE HOTEL INDUSTRYMilovanović, Vesna
document TISC 21 NP.pdf.jpg2021THE IMPACT OF THE CRISIS CAUSED BY COVID-19 ON WOMEN'S ENTREPRENEURSHIP IN TOURISM IN SERBIAPavlović, Nebojša
document TISC 21 Natasa Djordjevic.pdf.jpg2021THE IMPACTS OF COVID-19 PANDEMIC ON THE TOURISM DEVELOPMENTĐorđević, Nataša; Milićević, Snežana
document TISC 21 MP.pdf.jpg2021MATHEMATICAL MODELLING AND STATISTICAL ANALYSIS IN POST - COVID-19 TOURISM RECOVERYPaunovic, Marija
document TISC21 MM.pdf.jpg2021THE STATE AND PERSPECTIVE OF TOURISM IN SERBIA: THE IMPACT OF THE COVID-19 ON THE TOURISM MARKETMandaric, Marija; Sekulic, Dejan
document TISC 21 KS.pdf.jpg2021A NEW CONTEXT AND AESTHETICS OF SERBIAN TRADITIONAL CUISINE IN THE AGE OF PANDEMICStojanović, Katarina
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 539
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We are located in Vrnjačka Banja, a well know Serbian tourist destination with a tradition of over 175 years. Our curriculums offer you theoretical and practical training with access to numerous hotels, restaurants, travel agencies and catering companies.

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