SCIDAR - Дигитална архива Универзитета у Крагујевцу

Претплатите се на ову колекцију да бисте примали дневне имејл нотификације о новинама

Преглед	Датум издавања	Наслов	Аутор(и)
	2020	The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin	Riabov P.; Micić, Darko; Božović, Rade; Jovanovic D.; Tomić, Ana; Šovljanski, Olja; Filip M.; Tosti, Tomislav; Ostojic, Sanja; Blagojevic S.; Đurović, Saša
	2020	Does the level of human capital matter for FDI in the Western Balkan countries?	Petrovic-Randelovic M.; Radenovič S.; Krstić, Bojan; Mićić, Vladimir
	2020	ICT as a factor of destination competitiveness: The case of the republics of former Yugoslavia	Milićević, Snežana; Petrović, Jelena; Đorđević, Nevena
	2021	Foreign Direct Investments’ Impact on Economic Growth in Serbia	Vukmirovic, Valentina; Kostic-Stankovic M.; Pavlovic D.; Ateljevic J.; Bjelica, Dragan; Radonić M.; Sekulic, Dejan
	2014	Computer modelling of maximal displacement forces in endoluminal thoracic aortic stent graft	Krsmanovic D.; Koncar, Igor; Milun Petrović D.; Milašinović, Danko; Davidovic L.; Filipovic, Nenad
	2014	The antecedents of satisfaction and revisit intentions for full-service restaurants	Marinković, Veljko; Senić, Vladimir; Ivkov, Danijela; Dimitrovski, Darko; Bjelić, Marija
	2014	Ethnobotanical knowledge and traditional use of plants in Serbia in relation to sustainable rural development	Dajic Stevanovic, Zora; Petrovic, Milica; Aćić, Svetlana
	2014	Numerical and experimental analysis of factors leading to suture dehiscence after Billroth II gastric resection	Cvetkovic, Aleksandar; Milašinović, Danko; Peulic A.; Mijailovic, Natasa; Filipovic, Nenad; Zdravković N.
	2015	Granulomatosis with polyangitis (Wegener’s) and central nervous system involvement: Case report	Tomic Lucic, Aleksandra; Veselinovic, Mirjana; Pantovic, Suzana; Petrovic, Dejan; Živanović, Sandra; Milovanovic, Jasmina
	2015	Clustering wellness tourists in spa environment	Dimitrovski, Darko; Todorovic A.
	2015	Role of computer analysis in prediction of surgical outcome after Billroth II gastric resection	Cvetkovic, Aleksandar; Milašinović, Danko; Filipovic, Nenad; Canovic D.
	2016	Sand dune vegetation along the eastern Adriatic coast	Šilc, Urban; Mullaj A.; Alegro A.; Ibraliu A.; Dajic-Stevanovic Z.; Luković (born Petrovic), Milica; Steševic̈ D.
	2016	Classification of continental halophytic grassland vegetation of Southeastern Europe	Dajic-Stevanovic Z.; Aćić, Svetlana; Luković (born Petrovic), Milica; Zlatković I.; Vasin J.; Topisirovic, Goran; Šilc, Urban
	2016	Examination of travel and tourism competitiveness contribution to national economy competitiveness of sub-Saharan Africa countries	Krstić, Bojan; Jovanovic, Sonja; Jankovic-Milic, Vesna; Stanišić, Tanja
	2016	Human impact on sandy beach vegetation along the southeastern Adriatic coast	Šilc, Urban; Dajic-Stevanovic Z.; Ibraliu A.; Luković (born Petrovic), Milica; Steševic̈ D.
	2016	Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis	Vasiljevic, Dragan; Veselinović M.; Jovanovic M.; Jeremić N.; Arsic, Aleksandra; Vucic, Vesna; Tomic Lucic, Aleksandra; Živanović, Sandra; Djuric, Dragan M.; Jakovljevic V.
	2016	Urban gastronomic festivals—Non-food related attributes and food quality in satisfaction construct: A pilot study	Dimitrovski, Darko
	2017	Vitamin D status in patients with mental disorders: A cross-sectional analysis of single cohort from routine practice	Ristic R.; Kocic H.; Milovanovic, Dragan; Mihajlovic, Goran; Mihailović N.; Tomic Lucic, Aleksandra; Živanović, Sandra
	2017	Ultrasound in diagnosis of nontraumatic lower extremity pain syndromes: A case report	Kakavouli G.; Živanović, Sandra
	2017	The information and communications technology as a factor of destination competitiveness in transition countries in European Union	Petrović J.; Milićević, Snežana; Djeri L.

We are located in Vrnjačka Banja, a well know Serbian tourist destination with a tradition of over 175 years. Our curriculums offer you theoretical and practical training with access to numerous hotels, restaurants, travel agencies and catering companies.