1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/8739
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorĐukić, Dragutin-
dc.contributor.authorMašković, Pavle-
dc.contributor.authorVesković Moračanin, Slavica-
dc.contributor.authorKurćubić V.-
dc.contributor.authorMilijasevic M.-
dc.contributor.authorBabić J.-
dc.date.accessioned2020-09-19T16:34:09Z-
dc.date.available2020-09-19T16:34:09Z-
dc.date.issued2017-
dc.identifier.issn1755-1307-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/8739-
dc.description.abstract© Published under licence by IOP Publishing Ltd. This study deals with the application of two conventional and three non-conventional extraction approaches for isolation of bioactive compounds from the plant Thymus serpyllum L. The extracts obtained were tested regarding their chemical profile (content of phenolics, flavonoids, condensed tannins, gallotannins and anthocyanins) and antioxidant activities. Subcritical water extract of Thymus serpyllum L. generally had the highest concentrations of the chemical bioactive compounds examined and the best antioxidant properties.-
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceIOP Conference Series: Earth and Environmental Science-
dc.titleConventional and unconventional extraction methods applied to the plant, Thymus serpyllum L-
dc.typeconferenceObject-
dc.identifier.doi10.1088/1755-1315/85/1/012064-
dc.identifier.scopus2-s2.0-85030622541-
Appears in Collections:Faculty of Agronomy, Čačak

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