Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9735
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dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorŠkrbić, Zdenka-
dc.contributor.authorLukić, Miloš-
dc.contributor.authorDosković, Vladimir-
dc.contributor.authorPetrović, Milun-
dc.contributor.authorPetričević, Veselin-
dc.date.accessioned2021-04-14T19:55:33Z-
dc.date.available2021-04-14T19:55:33Z-
dc.date.issued2019-
dc.identifier.citationRakonjac S., S. Bogosavljević-Bošković, Z. Škrbić, M. Lukić, V. Dosković, M. D. Petrović, and V. Petričević. 2019. Egg characteristics of New Hampshire laying hens from floor and organic rearing systems. Acta agriculturae Serbica 24, (48): 87-95.en_US
dc.identifier.issn0354-9542en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/9735-
dc.description.abstractThe aim of this study was to compare the effect of two alternative rearing systems (floor and organic) on egg quality traits of New Hampshire laying hens in three different phases of the productive cycle (32, 48 and 72 weeks of age). Egg samples (15 eggs per group) were analysed for quality (egg weight, egg shape index, albumen height, Haugh unit, yolk colour) and chemical composition (dry matter, minerals, proteins and lipids). Egg weight, dry matter and protein content increased, while albumen height, Haugh unit and lipid content decreased with hen age (p≤0.05). Eggs from the floor rearing system had a higher shape index and lipid content compared to organic eggs (p≤0.05). Both factors and their interactions had a significant effect on yolk colour (p≤0.05).en_US
dc.language.isoenen_US
dc.publisherUniversity of Kragujevac - Faculty of Agronomy, Čačaken_US
dc.relationSustainable conventional and revitalized traditional production of poultry meat and eggs with added value (MESTD - 31033)en_US
dc.relation.ispartofActa agriculturae Serbicaen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectNew Hampshireen_US
dc.subjectrearing systemsen_US
dc.subjectegg qualityen_US
dc.subjectchemical compositionen_US
dc.subjectlaying hen ageen_US
dc.titleEgg characteristics of New Hampshire laying hens from floor and organic rearing systemsen_US
dc.typeArticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.5937/AASer1948087Ren_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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