Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9744
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dc.rights.licenseopenAccess-
dc.contributor.authorStojiljković, Zoran-
dc.contributor.authorVanovac, Jelena-
dc.contributor.authorPeševski, Mile-
dc.contributor.authorStojiljković, Jasmina-
dc.contributor.authorĐukić, Dragutin-
dc.date.accessioned2021-04-15T20:00:02Z-
dc.date.available2021-04-15T20:00:02Z-
dc.date.issued2020-
dc.identifier.citationStojiljković Z., J. Vanovac, M. Peševski, J. Stojiljković, and D. Đukić. 2020. Economic aspects of vermicompost production in southern Serbia. Acta agriculturae Serbica 25, (49): 19-25.en_US
dc.identifier.issn0354-9542en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/9744-
dc.description.abstractGiven the accelerated technical and technological development in the field of agricultural production of the 21st century, which aims to increase production quantitatively, the quality of primary agricultural products is in many cases unfairly neglected. This has directly aroused consumer awareness of the inevitable transition to purchasing products from alternative production methods (self-produced "healthy food", organic food production). For these reasons, the consumer alternative is to switch to environmentally friendly and health-safe products obtained from agricultural production and to use them in the future. A very promising product of this kind in the Republic of Serbia is vermicompost. Vermicompost is widely used in primary agricultural production: fruits and vegetables, mushroom production, horticulture, nurseries, green areas, parks, green sports fields, and in all segments of organic plant production. The benefits that farmers have from using vermicompost are a prerequisite for this product to be marketed in Serbia. This paper describes the benefits for both vermicompost manufacturers and consumers and the wider community.en_US
dc.language.isoenen_US
dc.publisherUniversity of Kragujevac - Faculty of Agronomy, Čačaken_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceActa agriculturae Serbicaen_US
dc.subjectvermicompost consumer benefiten_US
dc.subjectorganic fooden_US
dc.subjectvariable costen_US
dc.subjecttotal costsen_US
dc.subjectconsumer benefiten_US
dc.titleEconomic aspects of vermicompost production in southern Serbiaen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.5937/AASer2049019Sen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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