Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9814
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorMilošević, Tomo-
dc.contributor.authorMilošević N.-
dc.contributor.authorGlisic, Ivan-
dc.contributor.authorMladenovic, Jelena-
dc.date.accessioned2021-04-20T14:07:29Z-
dc.date.available2021-04-20T14:07:29Z-
dc.date.issued2012-
dc.identifier.issn1214-1178-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/9814-
dc.description.abstractFruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs.-
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourcePlant, Soil and Environment-
dc.titleFruit quality attributes of blackberry grown under limited environmental conditions-
dc.typearticle-
dc.identifier.doi10.17221/33/2012-pse-
dc.identifier.scopus2-s2.0-84864417638-
Appears in Collections:Faculty of Agronomy, Čačak

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