Browsing by Author Kurćubić V.

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg1-Jan-2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić V.; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
10.1088-1755-1315-85-1-012064.pdf.jpg26-Sep-2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LDukić D.; Mašković, Pavle; Vesković Moračanin S.; Kurćubić V.; Milijasevic M.; Babić J.
10.2298-HEMIND140129025K.pdf.jpg1-Jan-2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić V.; Vujic J.; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
10.22456-1679-9216.92100.pdf.jpg1-Jan-2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
10.5513-JCEA01-13.4.1104.pdf.jpg1-Jan-2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
PaperMissing.pdf.jpg1-Dec-2011Phenolic compounds and biological activity of kitaibelia vitifoliaMašković, Pavle; Solujic A.; Mihailovic, Vladimir; Mladenović M.; Cvijović M.; Mladenovic J.; Aćamović-Crossed D Signoković G.; Kurćubić V.
10.1051-e3sconf-202127307028.pdf.jpg22-Jun-2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
10.5513-JCEA01-16.1.1554.pdf.jpg1-Jan-2015Prevalence of BVD infection in ruminants in SerbiaKurćubić V.; Petrovic, Tamas; Đoković R.; Ilic Z.; Mašković, Pavle
PaperMissing.pdf.jpg1-Dec-2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differencesVesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić V.; Mašković, Pavle