Browsing by Author Kurćubić V.

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antilisterijski efekat.pdf.jpg2016Antilistrarijski efekat dodatog Lactococcus lactis ssp. lactis tokom proizvodnje mekog belog siraVesković, Slavica; Đukić, Dragutin; Mašković, Pavle; Kurćubić, Vladimir; Mandić, Leka; Veličić, Miloš
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
PaperMissing.pdf.jpg2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
10.1088-1755-1315-85-1-012064.pdf.jpg2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LĐukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J.
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
10.22456-1679-9216.92100.pdf.jpg2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
8__AAS-251-18_Kurcubic_et_al.pdf.jpg2018Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC)Kurćubić, Vladimir; Đoković, Radojica; Ilić, Zoran; Petrović, Miloš
10.5513-JCEA01-13.4.1104.pdf.jpg2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola
365-370-B22.pdf.jpg2022HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“Mašković, Jelena; Kuč, Nenad; Marković, Goran; Kurćubić, Vladimir
235-243.pdf.jpg2021HOMEORETSKA REGULACUJA METABOLIČKIH FUNKCIJA KOD KRAVA U PERIPARTALNOM PERIODUDjokovic, Radojica; Cincovic, Marko; Kurćubić, Vladimir; Petrović, Milun; Petrovic, Miloš Ži.; Anđušic, Ljiljana; Anđelic, Biljana
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
22-SoBT2023_Kurćubić V. et al.pdf.jpg2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko