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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Petković, Marko
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Showing results 1 to 18 of 18
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Issue Date
Title
Author(s)
2022
Acceptability of bread supplemented with yeast extract to consumers
Filipović, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Pezo, Lato
;
Košutic, Milenko
;
vučurović, vesna
2021
Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder
Petković, Marko
;
Filipovic, Vladimir
;
Filipović, Jelena
;
Đurović I.
;
Mileti N.
;
Radovanović J.
2020
Chokeberry thin layer convective drying process modeling and energy efficiency estimation
Filipovic, Vladimir
;
Petković, Marko
;
Filipović, Jelena
;
Mileti N.
;
Đurović I.
;
Radovanović J.
;
Lukyanov, Alexandr
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2019
Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder
Petković, Marko
;
Đurović I.
;
Miletić N.
;
Radovanović J.
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
2014
In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogens
Vučić D.
;
Petković, Marko
;
Rodić Grabovac B.
;
Stefanović, Olgica
;
Vasić, Sava
;
Čomić, Ljiljana
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach
Filipovic, Vladimir
;
Petković, Marko
;
Lončar (born Ćurčić), Biljana
;
Nićetin M.
;
Knežević V.
2021
Modeling of carrot thin layer convective drying process
Petković, Marko
;
Filipovic, Vladimir
;
Filipović I.
;
Lukyanov, Alexandr
;
Studennikovа S.
;
Mardasova E.
2022
MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERS
Filipovic, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Filipović I.
;
Miletic, Nemanja
;
Djurovic, Igor
;
Lukyanov, Alexandr
2019
Modelling energy savings in chicken meat osmotic dehydration process
Filipovic, Vladimir
;
Petković, Marko
;
Filipović I.
;
Filipović J.
2021
Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder
Filipović, Vladimir
;
Petković, Marko
;
Filipović, Jelena
;
Đurović, Igor
;
Miletic, Nemanja
;
Radovanović, Jovana
;
Filipović, Ivana
2021
Potato thin layer convective dehydration model and energy efficiency estimation
Petković, Marko
;
Lukyanov, Alexandr
;
Rudoy, Dmitry
;
Kurćubić V.
;
Crossed D Signurović I.
;
Mileti N.
;
Safarov, Jasur
2019
Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlight
Donskoy, Danila
;
Lukyanov, Alexandr
;
Ключка, Евгения
;
Petković, Marko
2019
Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse cultures
Donskoy D.
;
Vernezi M.
;
Katin O.
;
Goryanina K.
;
Studennikova S.
;
Petković, Marko
2018
The application of the artificial neural network in analysing the spread quality
Petković, Marko
;
Blagojević, Marija
;
Mladenovic, Vladimir
2021
UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA
Radovanovic, Mirjana
;
Petkovic, Marko
;
Djurovic, Vesna
;
Miletic, Nemanja
;
Rumenic, Katarina