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Browsing by Author Petković, Marko

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Showing results 1 to 16 of 16
PreviewIssue DateTitleAuthor(s)
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
PaperMissing.pdf.jpg1-Jan-2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J.
PaperMissing.pdf.jpg3-Sep-2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr
443-448-B22.pdf.jpgMar-2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
10.3311-PPch.13783.pdf.jpg1-Jan-2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletić N.; Radovanović J.
10.17305-bjbms.2014.4.40.pdf.jpg1-Nov-2014In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogensVučić D.; Petković, Marko; Rodić Grabovac B.; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
461-468-B22.pdf.jpgMar-2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
PaperMissing.pdf.jpg21-Dec-2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
PaperMissing.pdf.jpg18-Jan-2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
10.1051-e3sconf-201910401005.pdf.jpg21-Jun-2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
0354-95422151055F.pdf.jpg2021Nutritional attributes of wheat bread fortified with convectively dried chokeberry powderFilipović, Vladimir; Petković, Marko; Filipović, Jelena; Đurović, Igor; Miletic, Nemanja; Radovanović, Jovana; Filipović, Ivana
10.1051-e3sconf-202127307028.pdf.jpg22-Jun-2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
PaperMissing.pdf.jpg1-Sep-2019Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlightDonskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko
10.1088-1757-899X-680-1-012009.pdf.jpg4-Dec-2019Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse culturesDonskoy D.; Vernezi M.; Katin O.; Goryanina K.; Studennikova S.; Petković, Marko
10.1051-matecconf-201822604042.pdf.jpg7-Nov-2018The application of the artificial neural network in analysing the spread qualityPetković, Marko; Blagojević, Marija; Mladenovic, Vladimir
435-440.pdf.jpgMar-2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petkovic, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
Showing results 1 to 16 of 16