1. University of Kragujevac Digital Archive

Browsing by Author Petković, Marko

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 28  next >
PreviewIssue DateTitleAuthor(s)
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
55-SoBT2023_Pantelić V. et al.pdf.jpg2023THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIESPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Đurović I.; Petković, Marko
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J.
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
10.3311-PPch.13783.pdf.jpg2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletić N.; Radovanović J.
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
56-SoBT2023_Pantelić V. et al.pdf.jpg2023ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERSPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Petković, Marko; Lukyanov, Alexander; Filipović, Vladimir; Djurović, Igor
10.17305-bjbms.2014.4.40.pdf.jpg2014In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogensVučić D.; Petković, Marko; Rodić Grabovac B.; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
PaperMissing.pdf.jpg2022Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivarMiletic, Nemanja; Jevremović, Darko; Mitic, Milan; Popović B.; Petković, Marko
22-SoBT2023_Kurćubić V. et al.pdf.jpg2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
45-SoBT2023_Lukyanov A. et al.pdf.jpg2023MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATORLukyanov, Alexander D.; Studennikova, Svetlana G.; Alekseenko, Luidmila N.; Bidenko, David E.; Mladenovic, Vladimir; Petković, Marko; Mardasova, Ekaterina A.
PaperMissing.pdf.jpg2021Microwave dehydration of potato slices and assessment of energy efficiencyPetković, Marko; Lukyanov, Alexandr; Djurovic, Igor; Miletic, Nemanja; Studennikova S.; Filipovic, Vladimir; Milovanovic, Jelena
PaperMissing.pdf.jpg2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
PaperMissing.pdf.jpg2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
PaperMissing.pdf.jpg2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko
0354-98362100285F.pdf.jpg2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
10.1051-e3sconf-201910401005.pdf.jpg2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
Showing results 1 to 20 of 28  next >