Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Bibliography by ORCID
Instructions
Language
Српски
English
Sign on to:
My SCIDAR
Receive email
updates
Edit Profile
SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author Petković, Marko
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 36
next >
Preview
Issue Date
Title
Author(s)
2022
Acceptability of bread supplemented with yeast extract to consumers
Filipović, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Pezo, Lato
;
Košutic, Milenko
;
vučurović, vesna
2019
Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects
Petković, Marko
2019
Chemical changes caused by air drying of fresh plum fruits
Miletic Nemanja
;
Mitrovic, Olga
;
Popović, Branko
;
Maskovic, Pavle
;
Mitic, Milan
;
Petković, Marko
2021
Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder
Petković, Marko
;
Filipovic, Vladimir
;
Filipović, Jelena
;
Đurović I.
;
Miletic, Nemanja
;
Radovanović J.
2020
Chokeberry thin layer convective drying process modeling and energy efficiency estimation
Filipovic, Vladimir
;
Petković, Marko
;
Filipović, Jelena
;
Miletic, Nemanja
;
Đurović I.
;
Radovanović J.
;
Lukyanov, Alexandr
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2023
COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS
Milovanović, Vesna
;
Petrović, Miloš
;
Kurćubić, Vladimir
;
Petković, Marko
;
Miletic, Nemanja
;
Đurović, Igor
2019
Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder
Petković, Marko
;
Đurović I.
;
Miletic, Nemanja
;
Radovanović J.
2023
The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties
Kurtić, Jelena
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic Nemanja
2013
Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol
Petković, Marko
;
Pajin, Biljana
;
Tomić, Jelena
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
2023
ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS
Pantelić, Valerija
;
Miletic, Nemanja
;
Milovanović, Vesna
;
Petković, Marko
;
Lukyanov, Alexander
;
Filipović, Vladimir
;
Djurović, Igor
2014
In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogens
Vučić D.
;
Petković, Marko
;
Rodić Grabovac B.
;
Stefanović, Olgica
;
Vasić, Sava
;
Čomić, Ljiljana
2022
Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar
Miletic, Nemanja
;
Jevremović, Darko
;
Mitic, Milan
;
Popović B.
;
Petković, Marko
2023
INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Petković, Marko
2020
Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)
Djurovic, Igor
;
Petković, Marko
;
Miletic, Nemanja
;
Radovanović, Jovana
2006
Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašna
Petković, Marko
;
Pajin, Biljana
;
Jovanović, Olga
;
Lazić, Vera
;
Torbica, Aleksandra
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2023
MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR
Lukyanov, Alexander D.
;
Studennikova, Svetlana G.
;
Alekseenko, Luidmila N.
;
Bidenko, David E.
;
Mladenovic, Vladimir
;
Petković, Marko
;
Mardasova, Ekaterina A.
2021
Microwave dehydration of potato slices and assessment of energy efficiency
Petković, Marko
;
Lukyanov, Alexandr
;
Djurovic, Igor
;
Miletic, Nemanja
;
Studennikova S.
;
Filipovic, Vladimir
;
Milovanovic, Jelena