Please use this identifier to cite or link to this item:
Title: Biomass gasification with preheated air: Energy and exergy analysis
Authors: Karamarkovic, Rade
Karamarković, Vladan
Jovovic, Aleksandar
Marašević, Miljan
Lazarević A.
Issue Date: 2012
Abstract: Due to the irreversibilities that occur during biomass gasification, gasifiers are usually the least efficient units in the systems for production of heat, electricity, or other biofuels. Internal thermal energy exchange is responsible for a part of these irreversibilities and can be reduced by the use of preheated air as a gasifying medium. The focus of the paper is biomass gasification in the whole range ofgasification temperatures by the use of air preheated with product gas sensible heat. The energetic and exergetic analyses are carried with a typical ash-free biomass feed represented by CH 1.4O 0.59N 0.0017 at 1 ond 10 bar pressure. The toolfor the analyses is already validated model extended with a heat exchanger model. For every 200 K of air preheating, the average decrease of the amount of air required for complete biomass gasification is 1.3% of the amount requiredfor its stoichiometric combustion. The air preheated to the gasification temperature on the average increases the lower heating value of the product gas by 13.6%, as well as energetic and exergetic efficiencies of the process. The optimal air preheating temperature is the one that causes gasification to take place at the point where all carbon is consumed. It exists only if the amount ofpreheated air is less than the amount ofair at ambient temperature required for complete gasification at a given pressure. Exergy losses in the heat exchanger, where the product gas preheats air could be reduced by two-stage preheating.
Type: article
DOI: 10.2298/TSCI110708011K
ISSN: 0354-9836
SCOPUS: 2-s2.0-84868624524
Appears in Collections:Faculty of Mechanical and Civil Engineering, Kraljevo

Page views(s)




Files in This Item:
File Description SizeFormat 
0354-98361200011K.pdf805.33 kBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons