Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/12953
Title: Ranking energy performance opportunities obtained with energy audit in dairies
Authors: Josijevic, Mladen
Sustersic, Vanja
Gordić, Dušan
Issue Date: 2020
Abstract: © 2020 Society of Thermal Engineers of Serbia. The food industry uses a considerable amount of energy and that amount has been constantly growing with further developments in the sector. The growth of the milk processing industries with the production of dairy products has followed the trends in the food industry in general. The authors made a systematization of the literature data on the most common energy efficiency opportunities (measures) in diaries. Authors also present a methodology for conducting an energy audit in dairies based on ISO 50002 which includes a multi-criteria analysis for ranking energy efficiency opportunities. The proposed methodology was applied to a case study dairy in central Serbia. Taking into account interactions between opportunities, implementation of the proposed energy saving opportunities can ensure 11-15% energy savings for electricity and 20-23% of heat energy annually.
URI: https://scidar.kg.ac.rs/handle/123456789/12953
Type: article
DOI: 10.2298/TSCI191125100J
ISSN: 0354-9836
SCOPUS: 2-s2.0-85089238695
Appears in Collections:Faculty of Engineering, Kragujevac

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