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dc.rights.licenseopenAccess-
dc.contributor.authorPetrović, Milun-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorDjokovic, Radojica-
dc.contributor.authorPetrovic, Miloš Ži-
dc.contributor.authorDosković, Vladimir-
dc.contributor.authorveljkovic, biljana-
dc.date.accessioned2021-05-05T07:41:34Z-
dc.date.available2021-05-05T07:41:34Z-
dc.date.issued2021-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13148-
dc.description.abstractLamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the ecosphere and the human population as a whole.en_US
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.subjectorganic sheep breedingen_US
dc.subjectorganic goat breedingen_US
dc.subjectbreeding systemsen_US
dc.subjectproduction systemsen_US
dc.subjectorgansko ovčarstvoen_US
dc.subjectorgansko kozarstvoen_US
dc.titleSISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVUen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.205Pen_US
dc.type.versionPublishedVersionen_US
Налази се у колекцијама:Faculty of Agronomy, Čačak

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