Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13181
Title: KVALITET JAJA ORGANSKIH KOKOŠI NOSILJA U RAZLIČITIM FAZAMA PROIZVODNOG CIKLUSA
Authors: Rakonjac, Simeon
Bogosavljević-Bošković, Snežana
Dosković, Vladimir
Lukic, Miloš
Škrbic, Zdneka
Petricevic, Veselin
Petrović, Milun
Journal: XXVI SAVETOVANJE O BIOTEHNOLOGIJI
Issue Date: Mar-2021
Abstract: The aim of this study was to determine the eggs and eggshell quality of organic laying hens at different stages of the one-year production cycle. Based on the results of these studies, it can be concluded that the organic eggs of 24-week-old Isa Brown layers had lower weight and a higher shape index than the eggs of 48- and 72-week-old hens. On the other hand, the eggs of 24- and 48-week-old laying hens had a higher albumen height and Haugh units, and less colored yolks compared to the eggs of 72-week-old hens. In terms of eggshell quality, 24-week-old hen eggs had a higher proportion, thickness and breaking strength and less shell deformation compared to 48- and 72-week-old hen eggs.
URI: https://scidar.kg.ac.rs/handle/123456789/13181
Type: conference paper
DOI: 10.46793/SBT26.245R
Appears in Collections:Faculty of Agronomy, Čačak

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