Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13201
Title: PREGLED REZULTATA KISELOSTI SIROVOG MLEKA NA TERITORIJI OPŠTINE SJENICA
Authors: Cucevic, Nedim
Koprivica, Ranko
Bibic, Mejrema
Prelic, Anida
Hodžic, Esad
Masovic, Jasmina
Salakovic, Benjamin
Journal: XXVI SAVETOVANJE O BIOTEHNOLOGIJI
Issue Date: Mar-2021
Abstract: The aim of the work is to determine the acidity (pH) of milk produced on family farms in the Municipality of Sjenica depending on the season and month of production. It found an analysis of 3,226 milk samples that manufacturers and processors brought voluntarily to the lab. The process of receiving and analyzing the samples was done according to the Rulebook on the Quality of Raw Milk and ISO/IEC 17025:2017. The number of samples of raw milk in winter (529) is lower than in summer (1094). The average pH is the highest in the month of December (6.70), and the lowest in March (6.52). On the territory of the Municipality of Sjenica there was a steady acidity of milk per month in 2019. and moved within the boundaries envisioned in the Regulation on the Quality of Raw Milk.
URI: https://scidar.kg.ac.rs/handle/123456789/13201
Type: Conference Paper
DOI: 10.46793/SBT26.447C
Appears in Collections:Faculty of Agronomy, Čačak
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