Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13213
Title: UTICAJ pH VREDNOSTI NA ANTIRADIKALSKI KAPACITET 4,7- DIHIDROKSIKUMARINA
Authors: Milanovic, Žiko
Kesic, Ana
Avdović, Edina
Đorović Jovanović, Jelena
Milenkovic, Dejan
Journal: XXVI SAVETOVANJE O BIOTEHNOLOGIJI
Issue Date: Mar-2021
Abstract: The mechanisms of antiradical activity of 4,7-dihydroxycoumarin against peroxy (HOO•) radical were investigated. For this purpose were used sophisticated computational methods. Investigation was performed in the water, at different pH values (0-14). Acid-base species, which are represented in diverse molar fraction (f) at different pH values, contribute to a comprehensive examination of antiradical capacity. An overall rate constant (koverall) of the favorable reaction pathways (HAT and RAF) of 2.07×102 M-1s-1 at physiological pH indicates a moderate ability to neutralization HOO• radicals. A value of 1.05×103 M-1 s-1 occurring at pH > 10 indicates a m
URI: https://scidar.kg.ac.rs/handle/123456789/13213
Type: Conference Paper
DOI: 10.46793/SBT26.481M
Appears in Collections:Faculty of Science, Kragujevac
Institute for Information Technologies, Kragujevac
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