Usnic Acid as a Potential Free Radical Scavenger and its Inhibitory Activity Toward SARS-CoV-2 Proteins

Abstract

The antioxidative activity and free radical scavenging potency of usnic acid towards eight selected free radical species are examined. The thermodynamic parameters in the absence of harmful free radicals are used to predict the most favorable mechanism of antioxidative action. The reaction enthalpies are used to define the most probable mechanism of free radical scavenging in the presence of free radical species. The obtained results indicate that the favorable mechanism of antiradical action is dependent both on the polarity of solvents and the nature of free radical species. From the achieved results, it is clear that Sequential Proton Loss Electron Transfer (SPLET) is the most probable for antioxidative action in water and methanol, while competition between SPLET and Hydrogen Atom Transfer (HAT) is presented in benzene. The free radical scavenging of eight free radical species under investigation is possible, and the most believable mechanism of action is SPLET, in all three investigated solvents. Since usnic acid exhibits significant radical scavenging activity that affects the maintenance of redox hemostasis, its inhibitory potency toward COVID-19 targeted proteins molecular docking study is performed. The obtained results indicate that usnic acid has the potential to inhibit the functional proteins of SARS-CoV-2.