Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/18015
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dc.contributor.authorCvetković, Dragan-
dc.contributor.authorNešović, Aleksandar-
dc.contributor.authorAleksić, Aleksandar-
dc.date.accessioned2023-06-02T10:39:19Z-
dc.date.available2023-06-02T10:39:19Z-
dc.date.issued2019-
dc.identifier.isbn978-86-81505-97-7en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/18015-
dc.description.abstractEnergy management in the food industry is a continuous process, which includes monitoring the energy performance of the company and continually finding ways to sustain and improve it. At a concrete company located in Kragujevac, the installation of flat plate solar collectors (FPSC) and photovoltaic panels (PVP) on flat roofs of the plant was discussed to increase the energy-eco efficiency (EEE). Complete research was conducted numerically, using the EnergyPlus software. The results show that PVP annually can meet 3.65% of the electricity needs of the company, with a payback period of 22.6 years, while using the FPSC consumption of natural gas annually reduces by 14.64%, with a much shorter return on investment (12.05 years).en_US
dc.relationTR33015en_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectEEEen_US
dc.subjectFood industryen_US
dc.subjectPVPen_US
dc.subjectFPSCen_US
dc.subjectEnergyPlusen_US
dc.subjectSimulationen_US
dc.subjectPayback perioden_US
dc.titleIMPLEMENTATION OF SOLAR SYSTEMS IN FOOD INDUSTRIES – CASE STUDY KRAGUJEVACen_US
dc.typeconferenceObjecten_US
dc.relation.conference7th International Conference on Renewable Electrical Power Sources, Belgrade, 2019, October 17th – 18then_US
Appears in Collections:Faculty of Engineering, Kragujevac

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