Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19115
Full metadata record
DC FieldValueLanguage
dc.rights.licenseAttribution-ShareAlike 3.0 United States*
dc.contributor.authorMatić, Sanja-
dc.contributor.authorStanić, Snežana-
dc.date.accessioned2023-10-25T13:02:01Z-
dc.date.available2023-10-25T13:02:01Z-
dc.date.issued2021-
dc.identifier.isbn978-86-7522-066-4en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19115-
dc.description.abstractForskolin, a diterpene with multiple physiological effects, found in the root of the plant Coleus forskohlii (Willd.) Briq., is used in traditional medicine in the treatment of various diseases. Also, it has been proposed as a natural weight loss supplement. Considering the widespread usage for therapeutic purposes and as a weight loss agent, a sex-linked recessive lethal (SLRL) assay was performed in germ cells of Drosophila melanogaster to assess genotoxic and possible DNA protective effects of forskolin on ethyl methanesulfonate (EMS)-induced DNA damage. The genotoxic effect of forskolin was tested at a concentration of 100 ppm for exposure periods of 24 h. To assess the DNA protective effect, D. melanogaster males were treated with EMS (0.75 ppm), 24 h prior to forskolin (100 ppm). Treated D. melanogaster males showed significant reductions in the frequency of sex-linked recessive lethal mutations in all three broods in comparison with the negative and positive controls. The genotoxic evaluation of forskolin by in vivo SLRL assay indicated that this compound did not induce any genotoxic effect and also exhibited a DNA protective potential against EMS.en_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.sourceUNIFood Conferenceen_US
dc.subjectForskolin, SLRL test, in vivo, genotoxicity, antigenotoxicityen_US
dc.titleDNA PROTECTIVE POTENTIAL OF FORSKOLIN ON ETHYL METHANESULFONATE-INDUCED GENOTOXITYen_US
dc.typeconferenceObjecten_US
dc.description.versionAuthor's versionen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Institute for Information Technologies, Kragujevac

Page views(s)

344

Downloads(s)

7

Files in This Item:
File Description SizeFormat 
Book of Abstarcts Unifood 2021.pdf527.48 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons