Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19276
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dc.contributor.authorZivkovic, Milena-
dc.contributor.authorNikezic, Dragoslav-
dc.contributor.authorMiladinovic, Tatjana B.-
dc.contributor.authorStajić, Jelena-
dc.contributor.authorKrstic, Dragana-
dc.date.accessioned2023-11-03T10:45:22Z-
dc.date.available2023-11-03T10:45:22Z-
dc.date.issued2021-
dc.identifier.isbn978-86-82172-01-7en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19276-
dc.description.abstractThe goal of this research is to determine the levels of natural and artificial radioactivity in 13 different samples of commonly consumed foods from Serbian markets. A gamma spectrometry was used to measure the activity concentrations of 226Ra, 232Th, 40K, and 137Cs. The annual whole-body doses from 137Cs and natural radionuclides, due to the consumption of tea for an adult, are in the range of 2.3-8.5 nSv for 137Cs, 14.1 - 21.7 nSv for 232Ra, 18.4 - 73.6 nSv for 232Th and for 40K 10.4 - 22.9 nSv. These doses are not harmful to the general public's health.en_US
dc.language.isoenen_US
dc.subjectgamma spectrometryen_US
dc.subjectradioactivity concentrationsen_US
dc.subjectdaily fooden_US
dc.subjectteaen_US
dc.titleRADIOACTIVITY ASSESSMENT OF NATURAL RADIONUCLIDES AND 137CS IN COMMONLY CONSUMED FOODSen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.relation.conference1st International Conference on Chemo and BioInformatics, Kragujevac, October 26-27, 2021 Serbiaen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Institute for Information Technologies, Kragujevac

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