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https://scidar.kg.ac.rs/handle/123456789/19276
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Zivkovic, Milena | - |
dc.contributor.author | Nikezic, Dragoslav | - |
dc.contributor.author | Miladinovic, Tatjana B. | - |
dc.contributor.author | Stajić, Jelena | - |
dc.contributor.author | Krstic, Dragana | - |
dc.date.accessioned | 2023-11-03T10:45:22Z | - |
dc.date.available | 2023-11-03T10:45:22Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 978-86-82172-01-7 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/19276 | - |
dc.description.abstract | The goal of this research is to determine the levels of natural and artificial radioactivity in 13 different samples of commonly consumed foods from Serbian markets. A gamma spectrometry was used to measure the activity concentrations of 226Ra, 232Th, 40K, and 137Cs. The annual whole-body doses from 137Cs and natural radionuclides, due to the consumption of tea for an adult, are in the range of 2.3-8.5 nSv for 137Cs, 14.1 - 21.7 nSv for 232Ra, 18.4 - 73.6 nSv for 232Th and for 40K 10.4 - 22.9 nSv. These doses are not harmful to the general public's health. | en_US |
dc.language.iso | en | en_US |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.source | 1st International Conference on Chemo and BioInformatics, Kragujevac, October 26-27, 2021 Serbia | en_US |
dc.subject | gamma spectrometry | en_US |
dc.subject | radioactivity concentrations | en_US |
dc.subject | daily food | en_US |
dc.subject | tea | en_US |
dc.title | RADIOACTIVITY ASSESSMENT OF NATURAL RADIONUCLIDES AND 137CS IN COMMONLY CONSUMED FOODS | en_US |
dc.type | conferenceObject | en_US |
dc.description.version | Published | en_US |
dc.type.version | PublishedVersion | en_US |
Appears in Collections: | Institute for Information Technologies, Kragujevac |
Files in This Item:
File | Description | Size | Format | |
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1st_ICCBIKG_Radioactivity assessment of natural radionuclides.pdf | 592.53 kB | Adobe PDF | View/Open |
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