Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19276
Title: RADIOACTIVITY ASSESSMENT OF NATURAL RADIONUCLIDES AND 137CS IN COMMONLY CONSUMED FOODS
Authors: Zivkovic, Milena
Nikezic, Dragoslav
Miladinovic, Tatjana B.
Stajić, Jelena
Krstic, Dragana
Issue Date: 2021
Abstract: The goal of this research is to determine the levels of natural and artificial radioactivity in 13 different samples of commonly consumed foods from Serbian markets. A gamma spectrometry was used to measure the activity concentrations of 226Ra, 232Th, 40K, and 137Cs. The annual whole-body doses from 137Cs and natural radionuclides, due to the consumption of tea for an adult, are in the range of 2.3-8.5 nSv for 137Cs, 14.1 - 21.7 nSv for 232Ra, 18.4 - 73.6 nSv for 232Th and for 40K 10.4 - 22.9 nSv. These doses are not harmful to the general public's health.
URI: https://scidar.kg.ac.rs/handle/123456789/19276
Type: conferenceObject
Appears in Collections:Institute for Information Technologies, Kragujevac

Page views(s)

338

Downloads(s)

18

Files in This Item:
File Description SizeFormat 
1st_ICCBIKG_Radioactivity assessment of natural radionuclides.pdf592.53 kBAdobe PDFThumbnail
View/Open


Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.