Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20870
Title: COW’S MILK IN RELATION TO DIFFERENT PLANT-BASED DRINKS: PHYSICO-CHEMICAL PROPERTIES AND NUTRITIONAL IMPORTANCE
Authors: Đurović, Igor
Petrović, Miloš
Milovanović, Vesna
Issue Date: 2024
Abstract: In this study, selected physico-chemical properties of cow's milk were compared with plant-based drinks made from rice, buckwheat, quinoa, almonds, and hazelnuts. Analysis such as conductivity, pH value, viscosity, and density were measured using standardized techniques. Further analysis such as protein, fat, SNF (non-fat solids), lactose, and minerals were determined using a milk analyzer. The results showed that all plant-based drinks had lower values for protein, SNF, lactose, minerals, pH, and conductivity compared to cow's milk. The other parameters showed a different trend, which is described below.
URI: https://scidar.kg.ac.rs/handle/123456789/20870
Type: conferenceObject
DOI: 10.46793/SBT29.68IDJ
Appears in Collections:Faculty of Agronomy, Čačak

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