Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/21605
Title: | Experimental investigation of thermal effect on the frictional characteristics of HCC friction clutch material |
Authors: | Al-Karkhi, Nazar Stojanovic, Nadica Al-Zubaidi, Salah Jaber Jweeg, Muhsin Aljibori, Hakim S. Sultan Abed, Azher Abdullah, Oday |
Journal: | Tribology in Industry |
Issue Date: | 2024 |
Abstract: | Increasing temperature due to frictional heat from sliding between contacting surfaces leads to increased wear and friction. Therefore, the researchers continue investigations to find the most suitable friction materials with good mechanical and thermal properties for frictional facings of clutch performance under this condition. In this research paper, the behavior and performance of the friction material HCC was studied under different normal load conditions (125, 175, 225, and 275 N) and different working environment temperatures (300 K and 390 K), where the rotation speed was 300 rpm. The results of the coefficient of friction and friction forces variation under different working conditions were analyzed and discussed in detail. XTM 500 tribometer test rig was used to perform the required tests, and the samples were made of the HCC friction material. The obtained results proved that the ambient temperature of the friction system has a significant negative effect on both the coefficient of friction and the force of friction. So, when the friction system's ambient temperature increases, the magnitude of the friction coefficient will decrease, and, thus, the transmitted torque will reduce too. |
URI: | https://scidar.kg.ac.rs/handle/123456789/21605 |
Type: | article |
DOI: | https://doi.org/10.24874/ti.1465.03.23.12 |
ISSN: | 0354-8996 |
Appears in Collections: | Faculty of Engineering, Kragujevac |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
13-1465.pdf Restricted Access | 1.49 MB | Adobe PDF | View/Open |
Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.