1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/22243
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dc.contributor.authorPavlović, Nenad-
dc.contributor.authorStepanović, Dragan-
dc.contributor.authorBošković-Rakočević, Ljiljana-
dc.contributor.authorMladenović, Jelena-
dc.contributor.authorŽivković, Ivana-
dc.contributor.authorTomic, Dalibor-
dc.contributor.authorŠević, Milan-
dc.date.accessioned2025-04-06T19:53:08Z-
dc.date.available2025-04-06T19:53:08Z-
dc.date.issued2025-
dc.identifier.isbn9788687611962en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/22243-
dc.description.abstractThe effect of organic biostimulants on the morphological parameters of onions (Allium cepa L.) in organic cultivation was investigated. Treatments included solutions based on yeast, algal extracts and fulvic acids. The greatest plant height (96.8 cm) and a significant statistical difference were obtained in the plants treated with yeast solution, while ProAlgin affected the number of leaves (11.8) and Fulvimax the neck thickness (2.35 cm). The results confirm the positive effects of biostimulants on the quality and growth of plants and underline their potential for sustainable agriculture.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy in Čačak, University of Kragujevacen_US
dc.relationMSTDI - 451-03- 66/2024-03/200088en_US
dc.relationMSTDI - 451-03-66/2024-03/200217en_US
dc.relation.ispartof3rd International Symposium on Biotechnologyen_US
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectonionen_US
dc.subjectbiostimulantsen_US
dc.subjectmorphological parametersen_US
dc.titleEFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)en_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT30.04NPen_US
dc.type.versionPublishedVersionen_US
dc.source.conference3rd International Symposium On Biotechnology (13–14 March 2025)en_US
Appears in Collections:Faculty of Agronomy, Čačak

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