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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Results 1-10 of 14 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
Potato thin layer convective dehydration model and energy efficiency estimation
Petković, Marko
;
Lukyanov, Alexandr
;
Rudoy, Dmitry
;
Kurćubić V.
;
Crossed D Signurović I.
;
Mileti N.
;
Safarov, Jasur
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2017
Basic parameters of the quality of fresh meat of different types of freshwater fish
Kurćubić, Vladimir
;
Marković, Goran
;
Mašković, Pavle
;
Miletic, Nemanja
;
Vučićević, Dušan
2023
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
Kurćubić V.
;
Stajić, Slaviša B
;
Miletic Nemanja
;
Petković, Marko
;
Dmitrić, Marko
;
Đurović, Vesna
;
Heinz, Volker
;
Tomasevic, Igor B
2021
UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA
Kurcubic, Vladimir
;
Stajic, Slavisa
;
Miletic, Nemanja
2022
Healthier Meat Products Are Fashionable—Consumers Love Fashion
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Stanišić, Nikola
2023
INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Petković, Marko
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
2021
Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
Mićović, Nathalie
;
Kurćubić, Vladimir
;
Tomović, Vladimir
;
Suvajdžić, Branko
;
Miletic, Nemanja
;
Stajković, Silvana
;
Karabasil, Nedjeljko
;
Dimitrijević, Mirjana
;
Vasilev, Dragan
Discover
Author
2
Stajić, Slaviša
1
Crossed D Signurović I.
1
Dimitrijević, Mirjana
1
Dmitrić, Marko
1
Filipovic, Vladimir
1
Heinz, Volker
1
Karabasil, Nedjeljko
1
Lukyanov, Alexander
1
Lukyanov, Alexandr
1
Marković, Goran
.
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Subject
2
meat products
2
review
1
additives
1
Allium ursinum L. (Wild garlic)
1
almond milk
1
animal health
1
antimicrobial
1
antimicrobial activity
1
Antioxidant
1
antioxidant
.
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Date issued
5
2022
5
2023
3
2021
1
2017
Type
7
conferenceObject
5
article
1
book
1
review
Journal
3
XXVIII savetovanje o biotehnologi...
2
Fleischwirtschaft
1
Acta agriculturae Serbica
1
Foods (Basel, Switzerland)