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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2020Influence of different plum pox virus strains on chemical composition of 'Čačanska lepotica' plum fruit cultivarMiletic, Nemanja; Jevremović, Darko; Mitrovic O.; Gvozdenović O.; Pajić, Marko; Paunovic, Svetalana
PaperMissing.pdf.jpg2021The effects of drying temperature and dipping on prune qualityMitrovic O.; Popović B.; Kandic M.; Leposavić A.; Miletic, Nemanja
oil.pdf.jpg2023The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesKurtić, Jelena; Radovanović, Mirjana; Petković, Marko; Miletic Nemanja
glu.pdf.jpg2023Properties of glucose syrup and application in the production of jelly beansRendulić, Ana; Radovanović, Mirjana; Petković, Marko; Miletic, Nemanja
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
Ispitivanje + ISBN.pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)Djurovic, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana

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