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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
Potato thin layer convective dehydration model and energy efficiency estimation
Petković, Marko
;
Lukyanov, Alexandr
;
Rudoy, Dmitry
;
Kurćubić V.
;
Crossed D Signurović I.
;
Mileti N.
;
Safarov, Jasur
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA
Kurcubic, Vladimir
;
Stajic, Slavisa
;
Miletic, Nemanja
2022
Healthier Meat Products Are Fashionable—Consumers Love Fashion
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Stanišić, Nikola
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
2021
Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
Mićović, Nathalie
;
Kurćubić, Vladimir
;
Tomović, Vladimir
;
Suvajdžić, Branko
;
Miletic, Nemanja
;
Stajković, Silvana
;
Karabasil, Nedjeljko
;
Dimitrijević, Mirjana
;
Vasilev, Dragan
2022
Food safety assessment of burger patties with added herbal plant material
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Dmitrić, Marko
;
Miletic, Nemanja
Discover
Author
4
Petković, Marko
3
Dmitrić, Marko
2
Djurovic, Vesna
2
Jakovljević, Branko
2
Stajić, Slaviša
1
Crossed D Signurović I.
1
Dimitrijević, Mirjana
1
Djurovic, Igor
1
Filipovic, Vladimir
1
Karabasil, Nedjeljko
.
next >
Subject
1
energy consumption
1
Frankfurter
1
Freshly squeezed extract
1
internal and external stressors
1
kvalitet goveđeg mesa
1
Microbial contamination
1
microwave drying
1
Nitrite reduction
1
reduction of Na content
1
Sensory properties
.
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Date issued
5
2022
3
2021
Type
4
conferenceObject
3
article
1
review
Journal
2
Fleischwirtschaft