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PreviewIssue DateTitleAuthor(s)
Alternatives for Sugar Replacement in Food Technology Formulating.pdf.jpg2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko
PaperMissing.pdf.jpg2019Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlightDonskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena
10.3311-PPch.13783.pdf.jpg2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletic, Nemanja; Radovanović J.
10.1088-1757-899X-680-1-012009.pdf.jpg2019Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse culturesDonskoy D.; Vernezi M.; Katin O.; Goryanina K.; Studennikova S.; Petković, Marko
10.1051-e3sconf-201910401005.pdf.jpg2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
2014Thermal decomposition of maltitol spreadsPetković, Marko; Šereš, Zita; Pajin, Biljana; Banjac, Vojislav
HI casopis 12_3368_2012.pdf.jpg2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Marko; Pajin, Biljana; Tomic, Jelena; Torbica, Aleksandra; Seres, Zita; Zaric, Danica; Soronja-Simovic, Dragana
10.1051-matecconf-201822604042.pdf.jpg2018The application of the artificial neural network in analysing the spread qualityPetković, Marko; Blagojević, Marija; Mladenovic, Vladimir
9 - IFRJ181411.R1-Final.pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic Nemanja; Mitrovic, Olga; Popović, Branko; Maskovic, Pavle; Mitic, Milan; Petković, Marko

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