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PreviewIssue DateTitleAuthor(s)
38 Voćarstvo (2018).pdf.jpg2018Effect of dipping on fruit-drying kinetics in ‘Čačanska Rodna’ and ‘Stanley’ plum cultivarsMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Glišić, Ivana; Miletic, Nemanja
PaperMissing.pdf.jpg2020Enzyme immobilization using two processing methods onto silica core-shell particlesNikolić, Milan; Pavlović, Vladimir; Stanojević-Nikolić, Slobodanka; Srdić, Vladimir
123-128-B22.pdf.jpg2022UTICAJ INOKULACIJE NA KVALITET FERMENTACIJE I HEMIJSKI SASTAV SILAŽE LUCERKELazarević, Đorđe; Stevović, Vladeta; Radović, Jasmina; Tomić, Dalibor; Marković, Jordan; Prijović, Mladen; Zornić, Vladimir
57-SoBT2023_Trišović et al.pdf.jpg2023MOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERSTrišović, Tomislav; Grgur, Branimir; Milojević, Svetomir; Trišović, Zaga
PaperMissing.pdf.jpg2016Immobilization of α-amylase via adsorption on magnetic particles coated with polyanilineRadovanović, Mirjana; Jugovic, Branimir; Gvozdenović M.; Jokić B.; Grgur, Branimir; Bugarski-Vojinović M.; Knezevic Jugovic, Zorica
MACRONUTRIENTS CONTENT IN WHEAT STRAW AND ITS YIELD AS.pdf.jpg2018Macronutrients Content in Wheat Straw and its Yield as Affected by Bacterial and Mineral FertilizationStanojković-Sebić, Aleksandra; Đukić, Dragutin; Mandić, Leka; Mandić, Violeta; Stanojković, Aleksandar; Pivić, Radmila; Kovacevic, Dusan
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
237-242-B22.pdf.jpg2022KOMPARACIJA PORODNE MASE JAGNJADI SJENIČKE PRAMENKE SA RAZLIČITIH LOKALITETA RAŠKE OBLASTIJašović, Boban; Đoković, Radojica; Radović, Bisa; Stojković, Jovan; Milošević, Božidar; Petrović, Miloš
10.22456-1679-9216.92100.pdf.jpg2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
10.1016-j.foodchem.2018.07.154.pdf.jpg2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša

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