Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/19801
Title: | Effect of dipping on fruit-drying kinetics in ‘Čačanska Rodna’ and ‘Stanley’ plum cultivars |
Authors: | Mitrović, Olga Popović, Branko Kandić, Miodrag Leposavić, Aleksandar Glišić, Ivana Miletic, Nemanja |
Issue Date: | 2018 |
Abstract: | The paper presents the results of the effect of dipping on fruit-drying kinetics in two cultivars that represent the most significant source of prunes in Serbia (‘^a~anska Rodna’ and ‘Stanley’). Dipping was performed in laboratory conditions, by submerging fruits in boiling water. Testing was performed at two drying temperatures, 70 °C and 90 °C in the experimental fruit dryer used for testing the convective drying method, to the point of attaining 75% of total dry matter content in the prune. While dipping at 90 °C, drying time is reduced by an average of 5% compared to the control (undpipped fruits) whereas at the drying temperature of 70 °C, reduction of drying time is about 10% in both tested cultivars. |
URI: | https://scidar.kg.ac.rs/handle/123456789/19801 |
Type: | article |
ISSN: | 1820-5054 |
Appears in Collections: | Faculty of Agronomy, Čačak |
Files in This Item:
File | Description | Size | Format | |
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38 Voćarstvo (2018).pdf | 205.71 kB | Adobe PDF | View/Open |
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