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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2022Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivarMiletic, Nemanja; Jevremović, Darko; Mitic, Milan; Popović B.; Petković, Marko
PaperMissing.pdf.jpg2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
Alternatives for Sugar Replacement in Food Technology Formulating.pdf.jpg2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko
PaperMissing.pdf.jpg2019Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlightDonskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena
PaperMissing.pdf.jpg2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
oil.pdf.jpg2023The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesKurtić, Jelena; Radovanović, Mirjana; Petković, Marko; Miletic Nemanja
PaperMissing.pdf.jpg2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko
glu.pdf.jpg2023Properties of glucose syrup and application in the production of jelly beansRendulić, Ana; Radovanović, Mirjana; Petković, Marko; Miletic, Nemanja
10.3311-PPch.13783.pdf.jpg2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletic, Nemanja; Radovanović J.

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