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PreviewIssue DateTitleAuthor(s)
Petrovic Milos et al. VP 2020.pdf.jpg2020Uticaj sezone na koncentraciju proteina toplotnogšoka Hsp70 u krvi kravaPetrović, Miloš; Đoković, Radojica; Ilić, Zoran; Rakonjac, Simeon; Bogosavljević-Bošković, Snežana; Kurćubić, Vladimir; Petrović, Milun
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
0354-95422152111T.pdf.jpg2021Occurrence of oxidative stress in sheep during different pregnancy periodsTashla, Tamer; Ćosić, Milivoje; Kurćubić, Vladimir; Prodanović, Radivoj; Puvača, Nikola
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
473-480.pdf.jpg2021UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESAKurcubic, Vladimir; Stajic, Slavisa; Miletic, Nemanja
365-370-B22.pdf.jpg2022HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“Mašković, Jelena; Kuč, Nenad; Marković, Goran; Kurćubić, Vladimir
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir

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