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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 832
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PreviewIssue DateTitleAuthor(s)
20-M. Garic.pdf.jpg2024PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE PROKUPAC WINE VARIETY IN THE NIŠ WINE-GROWING REGIONGaric, Mlađan; Radojević, Ivana; Nikolić, Dragan; Rakonjac, Vera; Petrović, Aleksandar; Ranković-Vasić, Zorica; Jakšić, Darko; Ristić, Miloš
19-Glišić et al., 2024.pdf.jpg2024PHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARSGlišić, Ivan; Ilić, Radmila; Milošević, Tomo; Paunović, Gorica
15-Koprivica et al. SoBT2024.pdf.jpg2024THE USE OF TRACTOR AGGREGATES ON A MEDIUM-SIZED FARM IN ARABLE PRODUCTIONKoprivica, Ranko; Veljkovic, Biljana; Žugić, Radmila; Gavrilović, Marija; Dugalić, Goran; Milenković, Bojana; Terzić, Dragan
12-Pavlović et al. SYMBIOTEC2024.pdf.jpg2024INFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.)Pavlović, Nenad; Crepuljarević, Vladimir; Mladenović, Jelena; Marjanović, Miloš; Bošković-Rakočević, Ljiljana; Tomic, Dalibor; Gavrilović, Marija; Zdravković, Jasmina
10-Marija Gavrilovic et al.pdf.jpg2024STRATEGIES FOR OPTIMIZED FERTILIZER USE: IMPLICATIONS FOR ENERGY EFFICIENCY AND CROP PERFORMANCEGavrilović, Marija; Veljkovic, Biljana; Koprivica, Ranko; Pavlović, Nenad
08-Dalibor Tomić.pdf.jpg2024COBALT FERTILIZATION IN ORDER TO PROMOTE NITROGEN FIXATION IN ANNUAL FORAGE LEGUMESTomic, Dalibor; Stevović, Vladeta; Marjanović, Miloš; Madic, Milomirka; Pavlović, Nenad; Đurović, Vesna; Radovanović, Mirjana; Lazarević, Đorđe; Petrović, Mirjana; Zornić, Vladimir
04-Racic Nedeljko RECENZIRANO.1.pdf.jpg2024EFFECTS OF LIME ON ALFALFA CULTIVARS YIELD ON ACIDIC SOILRacić, Nedeljko; Stevović, Vladeta; Zornić, Vladimir; Petrović, Mirijana; Prijović, Mladen; Radović, Jasmina
03-MMadic_bio2024.pdf.jpg2024GRAIN YIELD AND YIELD COMPONENTS OF PROSPECTIVE HOMOZYGOUS WINTER WHEAT GENOTYPESMadic, Milomirka; Đurović, Dragan; Stevović, Vladeta; Tomic, Dalibor; Biberdžić, Milan; Pavlović, Nenad; Marjanović, Miloš
Rad full(HMF).pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
foods-13-00791.pdf.jpg2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko; Miletić, Nemanja; Pantelić, Valerija; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Mitrović, Olga
Petricevic SoB 2024.pdf.jpg2024Comparative analysis of production and slaughter parameters of fast-growing broiler hybridsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja; Milenković, Danijel
Petrovic SoB 2024.pdf.jpg2024Rearing systems and production in organic poultry farmingPetrović, Milun; Bogosavljević-Bošković, Snežana; Bogdanović, Vladan; Đoković, Radojica; Rakonjac, Simeon; Petrović, Miloš
Doskovic SoB 2024.pdf.jpg2024The effect of protease enzyme on the meat classes of two broiler chicken hybridsDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Rakonjac, Simeon; Petričević, Veselin; Beuković, Dejan
horticulturae-10-00187.pdf.jpg2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletic, Nemanja; Mitić, Milan; Popović, Branko; Petković, Marko; Vasilijević, Bojana; Katanić, Vera; Jevremović, Darko
Boskovic et al., Bulgarian Chemical Communications.pdf.jpg2017Phytochemical composition and biological activity of Echium italicum L. plant extractsBoškovic, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
Antibacterial activity of different extracts of Helianthus tuberosus.pdf.jpg2017Antibacterial activity of different extracts of Helianthus tuberosus L.Zelenika, Milica; Mašković, Pavle; Mandić, Leka; Tadić, Zvezdana; Đukić, Dragutin; Đurić, Gordana
Inficiranje leguminoznih biljaka sa kvržičnim bakterijama.pdf.jpg2017Inficiranje leguminoznih biljaka sa kvržičnim bakterijamaĐukić, Dragutin; Mandić, Leka; Stanojković, Aleksandra; Stevović, Vladeta; Pešaković, Marijana; Zelenika, Milica; Djurovic, Vesna
Chemical profile and antioksidant activity of Helianthus tuberosus.pdf.jpg2017Chemical profile and antioksidant activity of Helianthus tuberosusMašković, Pavle; Đurović, Saša; Radojković, Marija; Đukić, Dragutin; Mandić, Leka; Zelenika, Milica; Djurovic, Vesna
Quality and chemical profile assessment of different teas in Serbia.pdf.jpg2017Quality and chemical profile assessment of different teas in SerbiaMašković, Pavle; Đukić, Dragutin; Mandić, Leka; Knežević, Desimir; Cvijović, Milica; Radojković, Marija; Đurović, Saša
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 832
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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