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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 784
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PreviewIssue DateTitleAuthor(s)
Petrovic SB 2012.pdf.jpg2012Mlečnost tri generacije krava simentalske rase u celim laktacijamaPetrović, Milun; Bogosavljević-Bošković, Snežana; Bogdanović, Vladan; Petrović, Milan; Rakonjac, Simeon
Doskovic Agrores 2012.pdf.jpg2012Effect of protease enzime supplementation on the weight and proportion of edible slaughter by-products of broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Radović, Vera; Rakonjac, Simeon
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
SBB ISAS 2012.pdf.jpg2012Broiler breeds and hybrids in non-industrial rearing systemBogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Petrović, Milun
Petrovic ISAS 2012.pdf.jpg2012The First International Symposium on Animal Science, November 8-10th, BelgradePetrović, Milun; Skalicki, Zlatko; Bogdanović, Vladan; Petrović, Milan; Bogosavljević-Bošković, Snežana; Đoković, Radojica; Rakonjac, Simeon
SBB Agrosym 2011 a.pdf.jpg2011Organska proizvodnja u živinarstvu: pregled važnijih aspekata uzgojne tehnologijeBogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Petrović, Milun
SBB Agrosym 2011 b.pdf.jpg2011Prinos i konformacija trupova brojlerskih pilića u zavisnosti od načina gajenjaBogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petrović, Milun
Milojevic SSmotra 2011.pdf.jpg2011Uticaj genotipa, ishrane i ispusta u neindustrijskim sistemima gajenja u živinarstvuMilojević, Nikola; Rakonjac, Simeon
SBB Inovacije BG 2010.pdf.jpg2010Neindustrijski sistemi gajenja tovnih pilića: porast i klanične osobineBogosavljević-Bošković Snežana; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
SBB BG 2011 b.pdf.jpg2011Broiler meat quality: The effect of rearing system and length of fattening periodBogosavljević-Bošković, Snežana; Dosković, Vladimir; Mitrovic, Sreten; Rakonjac, Simeon; Petrović, Milun
SBB Tara 2011.pdf.jpg2011Kompozicija trupa i hemijski sastav mesa tovnih pilića iz intenzivnog i poluintenzivnog sisitema gajenjaBogosavljević-Bošković, Snežana; Mitrović, Sreten; Dosković, Vladimir; Rakonjac, Simeon
SBB SB 2011.pdf.jpg2011Prateći proizvodi klanja brojlerskih pilića različitih provenijenciBogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petrović, Milun
Milivojevic S Smotra 2010.pdf.jpg2010Gajenje pilića u ispustima, dinamika porasta i klanične osobineMilivojević, Aleksandar; Rakonjac, Simeon
Rakonjac SB 2019.pdf.jpg2019Kvalitet ljuske jaja kokoši nosilja iz različitih sistema gajenjaRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Dosković, Vladimir; Petričević, Veselin; Petrović, Milun
SBB Nem 2011.pdf.jpg2011The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass qualityBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Petricevic Agrosym 2016.pdf.jpg2016The effect of the use crude soybean in final mixtures for broiler chicken on chemical and amino acid composition of meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Jasovic SB 2016 a.pdf.jpg2016Procena funkcionalnog stanja ćelija jetre kod mlečnih krava na osnovu promene serumske aktivnosti AST,ALT,GGT I LDHJašović, Boban; Đoković, Radojica; Kurćubić, Kurćubić; Petrović, Milun; Dosković, Vladimir; Petrović, Miloš; Rakonjac, Simeon
Jasovic 2016 SB b.pdf.jpg2016Koncentracije kalcijuma, neorganskog fosfora i magnezijuma u krvnom serumu krava tokom tranzicionog perioda i pune laktacijeJašović, Boban; Đoković, Radojica; Kurćubić, Vladimir; Petrović, Milun; Dosković, Vladimir; Petrović, Miloš; Rakonjac, Simeon
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 784
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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