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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 759
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PreviewIssue DateTitleAuthor(s)
2015CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASONMiletic Nemanja, Nemanja; Leposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Kandić, Miodrag
2009Surface modification of macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins for improved Candida antarctica lipase B immobilizationMiletic, Nemanja; Rohandi, Randi; Vuković, Zorica; Nastasović, Aleksandra; Loos, Katja
2015Simultaneous catalytic de-polymerization and hydrodeoxygenation of lignin in water/formic acid media with Rh/Al2O3, Ru/Al2O3 and Pd/Al2O3 as bifunctional catalystsOregui Bengoechea, Mikel; Hertzberg, Agnethe; Miletic, Nemanja; Arias, Pedro L.; Barth, Tanja
07 Macromolecular Chemistry and Physics (2011).pdf.jpg2010Electrospinning of Poly[acrylonitrile‐co‐(glycidyl methacrylate)] Nanofibrous Mats for the Immobilization of Candida Antarctica Lipase BDai, Tianhe; Miletic, Nemanja; Loos, Katja; Elbahri, Mady; Abetz, Volker
2015Oxidative steam reforming of methane over nickel catalysts supported on Al2O3–CeO2–La2O3Miletic, Nemanja; Izquierdo, U.; Obregón, I.; Bizkarra, K.; Agirrezabal-Telleria, I.; Bario, L. V.; Arias, P. L.
16 Journal of Food Quailty (2013).pdf.jpg2013Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air DryingMiletic, Nemanja; Mitrović, Olga; Popović, Branko; Nedović, Viktor; Zlatković, Branislav; Kandić, Miodrag
01 Journal of Molecular Catalysis B Enzymatic (2009).pdf.jpg2009Macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins—Versatile immobilization supports for biocatalystsMiletic, Nemanja; Vuković, Zorica; Nastasović, Aleksandra; Loos, Katja
69 Journal of Mountain Agriculture on the Balkans (2022).pdf.jpg2022Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum MashPopović, Branko; Nikićević, Ninoslav; Tešević, Vele; Mitrović, Olga; Urošević, Ivan; Miletic, Nemanja; Korićanac, Aleksandra
37 Zbornik radova XXIII Savetovanja o biotehnologiji (2018).pdf.jpg2018Kinetika ekstrakcije vanilinske kiseline iz semena bundeveMitić, Milan; Mašković, Pavle; Miletic, Nemanja; Mitić, Snežana; Kocić, Gordana
78 Zemdirbyste-Agriculture (M23).pdf.jpg2023Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?Mitrović, Olga; Vujović, Tatjana; Popović, Branko; Leposavić, Aleksandar; Karaklajić-Stajić, Žaklina; Korićanac, Aleksandra; Miletic, Nemanja
18 Voćarstvo (2014).pdf.jpg2014Uticaj mometa odvajanja srednje frakcije pri redestilaciji na kvalitet šljivovice sorte Crvena rankaNikićević, Ninoslav; Popović, Branko; Tešević, Vele; Mitrović, Olga; Kandić, Miodrag; Miletic, Nemanja; Urošević, Ivan
28 Voćarstvo (2016).pdf.jpg2016Uticaj sušenja na promenu sadržaja ukupnih šećera i ukupnih kiselina u plodu šljiveMitrović, Olga; Zlatković, Branislav; Popović, Branko; Kandić, Miodrag; Miletic, Nemanja
33 Abstracts of 2nd International Symposium on Fruit Culture along Silk Road Countries (2017).pdf.jpg2017The effect of drying temperature and dipping on prune qualityMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic, Nemanja
45 Acta horticulturae (2019).pdf.jpg2019Quality of prunes obtained from new plum cultivars created in ČačakMitrović, Olga; Popović, Branko; Kandić, Miodrag; Miletic, Nemanja; Leposavić, Aleksandar
25 Acta horticulturae (2016).pdf.jpg2016Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruitsMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic, Nemanja; Zlatković, Branislav; Lukić, Milan
38 Voćarstvo (2018).pdf.jpg2018Effect of dipping on fruit-drying kinetics in ‘Čačanska Rodna’ and ‘Stanley’ plum cultivarsMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Glišić, Ivana; Miletic, Nemanja
39 Journal of Mountain Agriculture on the Balkans (2018).pdf.jpg2018Dipping effect on drying kinetics of plum fruitsMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic, Nemanja
14 Proceeding CEFood (2012).pdf.jpg2012Contents of main phenolics and antioxidative capacity in frozen raspberry fruits (Rubus idaeus L.) from Arilje growing area.Miletic, Nemanja; Leposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Kandić, Miodrag
44 Book of Proceedings of X International scientific agriculture symposium - Jahorina (2019).pdf.jpg2019Effect of drying on the change of sugar content in plum fruitsMitrović, Olga; Popović, Branko; Miletic, Nemanja; Leposavić, Aleksandar; Korićanac, Aleksandra
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 759
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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