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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 853
PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2020Impact of fertilizers on pear leaf nutrient status at 60 days after full bloomIlic, Radmila; Milošević, Tomo; Glišić, Ivan; Paunovic, Gorica; Boškovlć-Rakočević L.; Dinić, Zoran; Miloševič N.
PaperMissing.pdf.jpg2021Microwave dehydration of potato slices and assessment of energy efficiencyPetković, Marko; Lukyanov, Alexandr; Djurovic, Igor; Miletic, Nemanja; Studennikova S.; Filipovic, Vladimir; Milovanovic, Jelena
PaperMissing.pdf.jpg2021The result of an experimental study of the processing of silkworm cocoonsZulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko; Safarov, Jasur
PaperMissing.pdf.jpg2022The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’Milošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
PaperMissing.pdf.jpg2022Protective effects of Viscum album L. leaf extract on chlorpyrifos-induced hepatotoxicity in Wistar ratsMilošević, Marija; Mašković, Pavle; Stankovic, Vesna; Paunović, Milica; Mitic, Milan; Matić, Miloš; Ognjanovic, Branka
PaperMissing.pdf.jpg2022The Influence of Wetting Agent and Type of Nozzle on Copper Hydroxide Deposit on Sugar Beet Leaves (Beta vulgaris L.)Sedlar A.; Gvozdenac, Sonja; Pejović M.; Višacki, Vladimir; Turan J.; Tanasković, Snežana; Burg, Patrik; Vasić F.
PaperMissing.pdf.jpg2022Metal-free oxoammonium salt-mediated C(sp<sup>3</sup>)-H oxidative Ugi-azide multicomponent reactionLohmann N.; Milovanović, Vesna; Piekarski, Dariusz; Mancheño O.
PaperMissing.pdf.jpg2022Ketosis in Dairy Cows during Early Lactation - Detection in Pooled Blood Serum SamplesStaničkov, Nenad; Cincovic M.; Djokovic, Radojica; Belic B.; Majkić, Mira; Marinković M.; Petrović, Miloš; Kovačević D.; Blond, Bojan
PaperMissing.pdf.jpg2022Hydroxyapatite/TiO<inf>2</inf> Nanomaterial with Defined Microstructural and Good Antimicrobial PropertiesMirković M.; Filipović, Suzana; Kalijadis, Ana; Mašković, Pavle; Mašković, Jelena; Vlahović B.; Pavlović, Vladimir
PaperMissing.pdf.jpg2022Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheeseVesković-Moračanin, Slavica; Đukić, Dragutin; Velebit, Branko; Borović, Branka; Milijasević, Milan; Stojanova, Monika
PaperMissing.pdf.jpg2022Relationships between Milk and Blood Biochemical Parameters and Metabolic Status in Dairy Cows during LactationAndjelic B.; Djokovic, Radojica; Cincovic M.; Bogosavljević-Bošković, Snežana; Petrović, Milun; Mladenovic, Jelena; Čukić A.
PaperMissing.pdf.jpg2022Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation SystemsPaunovic, Svetalana; Mašković, Pavle; Milinkovic M.
PaperMissing.pdf.jpg2022State and economical benefit of organic production: fields crops and fruits in the world and MontenegroZejak D.; Popović V.; Spalevic , Velibor; Popovic D.; Radojevic, Vesna; Ercisli S.; Glišić, Ivan
12761+NBHA+Pavlovic+2022.09.23.pdf.jpg2022The change of phytochemical profile in beet juice and the influence of different storage conditions during one yearPavlović, Nenad; Zdravkovic M.; Mladenovic, Jelena; Tomić, Dalibor; Marjanović, Miloš; Moravčević D.; Zdravković J.
PaperMissing.pdf.jpg2022Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on AltitudePaunović, Mihailo; Mašković, Pavle; Milinkovic M.
PaperMissing.pdf.jpg2022Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activityMilošević, Tomo; Milošević, Nebojša; Miletic Nemanja; Ercisli S.
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola
PaperMissing.pdf.jpg2022Removal of cadmium(II) ions using Saccharomyces cerevisiae and Leuconostoc mesenteroides immobilized in silica materials by two processing methodsStanojević-Nikolić, Slobodanka; Pavlovic K.; Nikolić, Milan; Srdić, Vladimir; Šćiban M.
agronomy-12-02705-v2.pdf.jpg2022Yield and Grain Quality of Divergent Maize Cultivars under Inorganic N Fertilizer Regimes and Zn Application Depend on Climatic Conditions in Calcareous SoilDjalovic, Ivica; Riaz, Muhammad; Akhtar K.; Bekavac G.; Paunović, Aleksandar; Pejanovic V.; Zaheer S.; Prasad, P.V. Vara
PaperMissing.pdf.jpg2022The Influence of Energy Balance, Lipolysis and Ketogenesis on Metabolic Adaptation in Cows Milked Twice and Three Times DailyKrnjaić, Srđan; Cincovic M.; Djokovic, Radojica; Belic B.; Ježek, Jožica; Starić J.
Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 853

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.