SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2022	Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar	Miletic, Nemanja; Jevremović, Darko; Mitic, Milan; Popović B.; Petković, Marko
	2023	Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products	Stojanova, Monika; Đukić, Dragutin; Stojanova, Monika; Şatana, Aziz; lalevic, blazo
	2023	Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study	Jovanovic M.; Milošević, Tomo; Milošević, Nebojša; Ercisli S.; Glišić, Ivan; Paunović, Gorica; Ilić, Radmila
	2023	Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	Paunović, Gorica; Mašković, Pavle; Tomić, Jelena; Milinkovic M.
	2023	Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment	Filipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko
	2022	Energy consumption and dehydration parameters of microwave drying of carrot	Petković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
	2022	Comparative analysis of antibacterial and antioxidant activity of three different types of honey	Đurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
	2022	In vitro screening of antagonistic activity of microorganisms against anthracnose disease	Pešaković, Marijana; Tomić, Jelena; Rilak, Boris; Karaklajić-Stajić, Žaklina; Mandić, Leka; Đurovic, Vesna; Vasic, Tanja
	2022	Behaviour of Japanese Plums in Atypical Environmental Conditions of Serbia: Tree Growth, Productivity and Fruit Quality Attributes	Milošević, Tomo; Miloševic, Nebojša
	2022	MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERS	Filipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
	2022	Niacin Status Indicators and Their Relationship with Metabolic Parameters in Dairy Cows during Early Lactation	Petrović, Kosta; Đokovic, Radojica; Cincovic M.; Hristovska T.; Lalović, Miroslav; Petrovic M.; Majkić, Mira; Marinković M.; Anđušic, Ljiljana; Devečerski G.; Stojanovic D.; Štrbac F.
	2022	Pyrazolone-type compounds: synthesis and in silico assessment of antiviral potential against key viral proteins of SARS-CoV-2	Branković, Jovica; Milovanović, Vesna; Simijonović, Dušica; Novakovic, Slađana; Petrović, Zorica; Trifunović, Snežana; Bogdanovic, Goran A.; Petrović, Vladimir
	2022	How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia	Petričevic̈ V.; Delic, Nikola; Tolimir, Natasa; Dosković, Vladimir; Rakonjac, Simeon; Škrbic̈ Z.
	2022	Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	Paunović, Mihailo; Mašković, Pavle; Milinkovic M.
	2022	Diversity among native Serbian cornelian cherry (Cornus mas L.) accessions: An ideal plant for sustainable cultivation, source of antioxidants and functional food	Milošević, Tomo; Milošević, Nebojša; Simovic V.; Ilić, Radmila; Mladenovic, Jelena
	2022	INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTS	Boskovic I.; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
	2021	Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana	Damnjanović, Jelena; Pavlović, Suzana; Girek, Zdenka; Savić, Slađana; Ugrinović, Milan; Brdar-Jokanovic, Milka; Pavlović, Nenad
	2022	Economic analysis of field crop production on a family farm	Veljković, Biljana; Koprivica, Ranko; Gavrilovic, Marija; Šiljić, Aleksandar; Rašković, Vera; Stošić, Nemanja; Terzić, Dragan
	2022	Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods	Vesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin
	2022	Phytochemical and antimicrobial profile of black currant berries and leaves	Paunović, Svetlana; Mašković, Pavle; Milinković, Mira

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.