1. University of Kragujevac Digital Archive
  2. University of Kragujevac

Faculty of Agronomy, Čačak Collection home page

Logo

The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 521 to 540 of 759
< previous   next >
PreviewIssue DateTitleAuthor(s)
79-84.pdf.jpg2021UTICAJ NAČINA PRIMENE MINERALNIH ĐUBRIVA NA PRINOS KROMPIRADugalic, Marijana; Boškovic Rakočevic, Ljiljana; Rajicic, Vera; Terzic, Dragan
73-78.pdf.jpg2021POGODNOST ZEMLJIŠTA ZA GAJENJE MALINEBošković-Rakočević, Ljiljana; Paunovic, Gorica; Dugalic, Goran
67-72.pdf.jpg2021STABILNOST PRINOSA ZRNA LINIJA PŠENICE CENTRA ZA STRNA ŽITA KRAGUJEVACLukovic, Kristina; Zečevic, Veselinka; Perišic, Vladimir; Milovanovic, Milivoje; Bratkovic, Kamenko; Rajicic, Vera
61-66.pdf.jpg2021UTICAJ PRIMENE NPK ĐUBRIVA I EFEKTIVNIH MIKROORGANIZAMA NA MASU I VISINU BILJAKA SOJECvijanović, Gorica; Abduladim, Eltreki; Đuric, Nenad; Đukic, Vojin; Dozet, Gordana; Miladinov Mamlic, Zlatica; Abduladim, Asija
49-54.pdf.jpg2021DIVERZITET I ANALIZA KVALITATIVNOG SASTAVA BILJNE ZAJEDNICE STRNIŠTA KAO POTENCIJALNE KRMEBrković, Duško; Tomić, Dalibor; Brankovic, Snezana
37-42.pdf.jpg2021ZNAČAJ PRAVILNE ISHRANE KRMNIH LEGUMINOZA FOSFOROM NA KISELIM ZEMLJIŠTIMATomić, Dalibor; Stevović, Vladeta; Đurović, Dragan; Madic, Milomirka; Marjanović, Miloš; Simic, Aleksandar; Knezevic, Jasmina
PaperMissing.pdf.jpg2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
PaperMissing.pdf.jpg2021Electrooxidation of 2-propanol on the mixture of nanoparticles of Pt and RuO2 supported on TiSpasojević M.; Spasojević M.; Markovic D.; Ribic-Zelenovic, Lenka
PaperMissing.pdf.jpg2020Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstockMilošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
10.33224-rrch.2020.65.5.08.pdf.jpg2020The effect of the composition of the alloy of ruo2 and pt nanocrystals on intermediate adsorption during methanol oxidationSpasojevic M.; Ribić-Zelenović L.; Spasojevic M.; Trišović, Tomislav
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
PaperMissing.pdf.jpg2020Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management SystemsPaunović, Svetalana; Mašković, Pavle
PaperMissing.pdf.jpg2020Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on AltitudePaunovic, S; Mašković, Pavle; Milinkovic M.
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr
PaperMissing.pdf.jpg2021Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)Stupar V.; Dalovic I.; Knežević D.; Madic, Milomirka; Paunović A.
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts – pred stampu.pdf.jpg2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin
1450-71881344095O.pdf.jpg2013The effects of mineral adsorbents added to broilers diet on breast meat qualityOkanovic, Djordje; Džinić N.; Karovic D.; Tasić O.; Radović V.; Filipović S.; Ikonic P.
PaperMissing.pdf.jpg2013Fertilization effect on trees and fruits characteristics and leaf nutrient status of apricots which are grown at Cacak region (Serbia)Milošević, Tomo; Milošević, Nebojša; Glisic, Ivan; Boškovic Rakočevic, Ljiljana; Milivojević J.
PaperMissing.pdf.jpg2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
Collection's Items (Sorted by Submit Date in Descending order): 521 to 540 of 759
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

Discover