1. University of Kragujevac Digital Archive
  2. University of Kragujevac

Faculty of Agronomy, Čačak Collection home page

Logo

The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 784
< previous   next >
PreviewIssue DateTitleAuthor(s)
Rad full(HMF).pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
foods-13-00791.pdf.jpg2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko; Miletić, Nemanja; Pantelić, Valerija; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Mitrović, Olga
Petricevic SoB 2024.pdf.jpg2024Comparative analysis of production and slaughter parameters of fast-growing broiler hybridsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja; Milenković, Danijel
Petrovic SoB 2024.pdf.jpg2024Rearing systems and production in organic poultry farmingPetrović, Milun; Bogosavljević-Bošković, Snežana; Bogdanović, Vladan; Đoković, Radojica; Rakonjac, Simeon; Petrović, Miloš
Doskovic SoB 2024.pdf.jpg2024The effect of protease enzyme on the meat classes of two broiler chicken hybridsDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Rakonjac, Simeon; Petričević, Veselin; Beuković, Dejan
horticulturae-10-00187.pdf.jpg2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletic, Nemanja; Mitić, Milan; Popović, Branko; Petković, Marko; Vasilijević, Bojana; Katanić, Vera; Jevremović, Darko
Boskovic et al., Bulgarian Chemical Communications.pdf.jpg2017Phytochemical composition and biological activity of Echium italicum L. plant extractsBoškovic, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
Antibacterial activity of different extracts of Helianthus tuberosus.pdf.jpg2017Antibacterial activity of different extracts of Helianthus tuberosus L.Zelenika, Milica; Mašković, Pavle; Mandić, Leka; Tadić, Zvezdana; Đukić, Dragutin; Đurić, Gordana
Inficiranje leguminoznih biljaka sa kvržičnim bakterijama.pdf.jpg2017Inficiranje leguminoznih biljaka sa kvržičnim bakterijamaĐukić, Dragutin; Mandić, Leka; Stanojković, Aleksandra; Stevović, Vladeta; Pešaković, Marijana; Zelenika, Milica; Djurovic, Vesna
Chemical profile and antioksidant activity of Helianthus tuberosus.pdf.jpg2017Chemical profile and antioksidant activity of Helianthus tuberosusMašković, Pavle; Đurović, Saša; Radojković, Marija; Đukić, Dragutin; Mandić, Leka; Zelenika, Milica; Djurovic, Vesna
Quality and chemical profile assessment of different teas in Serbia.pdf.jpg2017Quality and chemical profile assessment of different teas in SerbiaMašković, Pavle; Đukić, Dragutin; Mandić, Leka; Knežević, Desimir; Cvijović, Milica; Radojković, Marija; Đurović, Saša
Antibakterijska aktivnost različitih ekstrakata Helianthus tuberosus L.pdf.jpg2017Antibakterijska aktivnost različitih ekstrakata Helianthus tuberosus L.Zelenika, Milica; Mašković, Pavle; Mandić, Leka; Tadić, Zvezdana; Vesković, Slavica; Knežević, Desimir; Djurovic, Vesna; Đukić, Dragutin
Mikrobiološki i fizičko-hremijski parametri kao pokazatelji ekološkog statusa i kvaliteta površinske vode Lađevačke reke.pdf.jpg2017Mikrobiološki i fizičko-hremijski parametri kao pokazatelji ekološkog statusa i kvaliteta površinske vode Lađevačke rekeDjurovic, Vesna; Knežević, Desimir; Zelenika, Milica; Mandić, Leka; Đukić, Dragutin; Mašković, Pavle
Mikrobiološki kvalitet proizvoda pekare Pons D.O.O. Čačak.pdf.jpg2017Mikrobiološki kvalitet proizvoda pekare "Pons" D.O.O. ČačakĐukić, Dragutin; Kovačević, Branko; Mandić, Leka; Mašković, Pavle; Vesković, Slavica; Djurovic, Vesna; Zelenika, Milica
Mikrobiološki i hemijski kvalitet vode za piće u filterskoj stanici.pdf.jpg2017Mikrobiološki i hemijski kvalitet vode za piće u filterskoj stanici "Mojdež" i u industrijskoj mreži Herceg NovogĐukić, Dragutin; Stamenković, Tanja; Mandić, Leka; Mašković, Pavle; Vesković, Slavica; Djurovic, Vesna; Zelenika, Milica
Effect of some herbicides on cellulose decomposition in the soil.pdf.jpg2017Effect of some herbicides on cellulose decomposition in the soilĐukić, Dragutin; Stanojković Sebić, Aleksandra; Mandić, Leka; Pešaković, Marijana; Djurovic, Vesna; Zelenika, Milica; Kovačević, Dušan
173 PMĐ 2006 Microbiological Productivity of Smonitza in Mineral.pdf.jpg2006Microbiological productivity of smonitza in mineral and organic fertilization conditionsPešaković, Marijana; Mandić, Leka; Đukić, Dragutin
174 MĐLP 2006 Effect of Different Detergent Concentrations on the.pdf.jpg2006Effect of Different Detergent Concentrations on the Soil Microorganisms NumberMandić, Leka; Đukić, Dragutin; Kalinić, Svetlana; Pešaković, Marijana
187 biološka produktivnost pod smonicama, 187.pdf.jpg2007Biološka produktivnost i agrohemijski pokazatelji smonice pod kukuruzom u uslovima primene različitih đubrivaMandić, Leka; Đukić, Dragutin; Stevović, Vladeta
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 784
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

Discover