1. University of Kragujevac Digital Archive
  2. University of Kragujevac

Faculty of Agronomy, Čačak Collection home page

Logo

The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 701 to 720 of 759
< previous   next >
PreviewIssue DateTitleAuthor(s)
10.4067-S0718-95162013005000056.pdf.jpg2013Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivarsMilošević, Tomo; Milošević, N.; Glisic, Ivana
10.2298-AVB1304385F.pdf.jpg2013Levels of insulin, insulin-like growth factor-I and thyroid hormones in relation to the body condition score changes in periparturient dairy cowsNatalija F.; Gvozdić D.; Dimitrijevic Stojanovic, Milica; Dorić G.; Petrović, Milun; Đoković R.
10.4194-1303-2712-v13_4_12.pdf.jpg2013Ichthyofauna composition and population parameters of fish species from the special nature reserve Koviljsko-Petrovaradinski Rit (Vojvodina, Serbia)Lujić, Jelena; Kostić D.; Bjelic-Cabrilo O.; Popovic E.; Miljanovic B.; Marinovic, Zoran; Markovic, Goran
10.13080-z-a.2014.101.022.pdf.jpg2014Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing timeStanisavljevic, Rade; Djokić D.; Milenković J.; Terzić D.; Stevovic, Vladeta; Tomic, Dalibor; Dodig D.
10.5513-JCEA01-15.1.1419.pdf.jpg2014Combining abilities for spike traits in a diallel cross of barleyMadic, Milomirka; Djurovic D.; Knežević D.; Paunović A.; Tanasković Snežana
10.2298-HEMIND130222043Z.pdf.jpg2014Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuceZdravković J.; Acamovic-Djokovic G.; Mladenovic, Jelena; Pavlović, Radoš; Zdravkovic M.
10.2298-HEMIND130306048D.pdf.jpg2014Quantitation of ellagic acid in blackberriesĐurić, Milena; Mašković, Pavle; Murtić S.; Veljkovic, Biljana; Ćurčić, Srećko; Paunovic, Gorica; Boškovic Rakočevic, Ljiljana
10.15567-mljekarstvo.2014.0305.pdf.jpg2014Influence of blood serum selenium on udder health in dairy cowsDavidov I.; Cincovic M.; Belic B.; Vranješ A.; Pejanovic R.; Đoković, Radojica; Ristic Z.; Došenović M.
10.5513-JCEA01-15.4.1530.pdf.jpg2014Stability parameters for grain yield and its component traits in maize hybrids of different FAO maturity groupsDjurovic D.; Madic, Milomirka; Bokan N.; Stevović V.; Tomić D.; Tanaskovic Snežana
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
10.5513-JCEA01-16.1.1554.pdf.jpg2015Prevalence of BVD infection in ruminants in SerbiaKurćubić, Vladimir; Petrovic, Tamas; Đoković, Radojica; Ilic Z.; Mašković, Pavle
10.17221-119-2014-HORTSCI.pdf.jpg2015Early tree growth, productivity, fruit quality and leaf nutrients content of sweet cherry grown in a high density planting systemMilošević, Tomo; Milošević Nebojša; Glišić I.; Nikolic, Ruzica; Milivojević J.
10.2478-aoas-2014-0073.pdf.jpg2015Effect of non-genetic factors on standard lactation milk performance traits in simmental cowsMilun Petrović D.; Bogdanovic V.; Milan Petrović M.; Bogosavljević-Bošković, Snežana; Đoković Radojica; Đedović R.; Rakonjac, Simeon
10.5513-JCEA01-16.4.1650.pdf.jpg2015First record of water chestnut (Trapa natans L., trapaceae, myrtales) in central SerbiaMarković, Goran; Vićentijević-Marković G.; Tanaskovic, Snežana
10.1515-ijafr-2015-0006.pdf.jpg2015Boron application in red clover (Trifolium pratense L.) seed productionTomić D.; Stevović V.; Durović D.; Madic, Milomirka; Bokan N.; Stanisavljevic, Rade
10.17221-180-2014-HORTSCI.pdf.jpg2016Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)Pesakovic M.; Milenkovic S.; Đukić, Dragutin; Mandić, Leka; Karaklajic-Stajic Z.; Tomic J.; Miletic Nemanja
10.2298-HEMIND140822026T.pdf.jpg2016Automatic devices for electrochemical water treatment with cooling of electrolyteTrišović, Tomislav; Spasojević M.; Gvozdenović M.; Jugovic, Branimir; Rafailović L.
10.1051-fruits-2016011.pdf.jpg2016Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in SerbiaMilošević, Tomo; Miloševič N.; Mladenovic, Jelena
10.2298-GENSR1602487R.pdf.jpg2016Molecular characterization of potato virus Y inducing potato tuber necrotic ringspot disease in SerbiaRistic Medic D.; Vučurović, Ivan; Kuzmanović B.; Milošević, Drago; Gasic, Katarina; Dolovac N.; Starovic, Mira
10.2298-APT1647177C.pdf.jpg2016Influence of steeping time on biological activity of black mulberry leaves teaČestić S.; Radojković M.; Cvetanović A.; Mašković, Pavle; Đurović, Saša
Collection's Items (Sorted by Submit Date in Descending order): 701 to 720 of 759
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

Discover