SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2012	Cluster drop phenomenon in hazelnut (Corylus avellana L.). Impact on productivity, nut traits and leaf nutrients content	Milošević, Tomo; Milošević, Nebojša
	2012	Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differences	Vesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić, Vladimir; Mašković, Pavle
	2012	Genetic analysis of spike traits in two- and multi-rowed barley crosses	Madic, Milomirka; Knežević D.; Paunović A.; Durović D.
	2013	Fruit quality of red raspberry cultivars and selections grown in Western Serbia	Leposavić A.; Jankovic M.; Durović D.; Veljković, Biljana; Keserovic Z.; Popović B.; Mitrovic O.
	2013	Response of young apricot trees to natural zeolite, organic and inorganic fertilizers	Milošević, Tomo; Miloševič N.
	2013	The kinetics of hydrogen absorption/desorption within nanostructured composite Ni<inf>79.1</inf>Co<inf>18.6</inf>Cu<inf>2.3</inf> alloy using resistometry	Spasojevic M.; Maričič A.; Ribic-Zelenovic, Lenka; Krstajić N.; Spasojević P.
	2013	Studies on the antimicrobial and antioxidant activity and chemical composition of the essential oils of kitaibelia vitifolia	Mašković, Pavle; Radojković M.; Ristić, Mihailo; Solujić, Slavica
	2013	The effect of mineral adsorbents in poultry production	Karovic D.; Djermanovic V.; Mitrovic S.; Radović V.; Okanovic, Djordje; Filipović S.; Djekić Rajičić, Vera
	2013	Enzymes in broiler diets with special reference to protease	Dosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Milošević, Božidar; Škrbic̈ Z.; Rakonjac, Simeon; Petričevic̈ V.
	2013	Tree growth, yield, fruit quality attributes and leaf nutrient content of 'Roxana' apricot as influenced by natural zeolite, organic and inorganic fertilisers	Milošević, Tomo; Milošević, Nebojša; Glišić, Ivan
	2010	Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality	Milošević, Tomo; Miloševič N.; Glišić, Ivana; Krška, Boris
	2010	Composition and antimicrobial activity of essential oils of some medicinal and spice plants	Cvijović M.; Đukić, Dragutin; Mandić, Leka; Acamovic-Djokovic G.; Pesakovic M.
	2011	Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia	Rabrenovic B.; Dimic E.; Maksimović M.; Šobajić S.; Gajić-Krstajić, Ljiljana
	2011	Evaluation of apricot fruit quality and correlations between physical and chemical attributes	Mratinic E.; Popovski B.; Milošević, Tomo; Popovska M.
	2011	Development of new material for the environmental-friendly energy generation processes	Ristic J.; Jovicevic, Ana; Kocić Sanja; Spasojević M.; Maricic, Aleksa
	2011	Electrochemical synthesis and corrosion behavior of polyaniline-benzoate coating on copper	Gvozdenović M.; Jugovic, Branimir; Stevanovic J.; Grgur, Branimir; Trišović, Tomislav; Knezevic Jugovic, Zorica
	2011	Diagnose apricot nutritional status according to foliar analysis	Milošević, Tomo; Miloševič N.
	2011	Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety	Zivkovic M.; Rakić, Sveto; Maletic R.; Povrenović D.; Nikolić, Miloš; Kosanović N.
	2011	Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.)	Milošević, Tomo; Milošević N.
	2011	Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditions	Durić M.; Mladenovic J.; Radovanović B.; Murtic N.; Acamovic-Djokovic G.; Pavlovic, Radisa; Bošković-Rakočević, Ljiljana

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.