SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2019	Egg characteristics of New Hampshire laying hens from floor and organic rearing systems	Rakonjac, Simeon; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Dosković, Vladimir; Petrović, Milun; Petričević, Veselin
	2019	Efficiency of different types of traps in mass trapping Drosophila suzukii (Diptera, Drosophilidae) in raspberry plantings	Marjanović, Miloš; Tanasković, Snežana
	2019	Variability in seed germination of barley cultivars (Hordeum vulgare L.) grown under different nitrogen application rates	Knežević, Desimir; Paunović, Aleksandar; Kondić, Danijela; Radosavac, Adriana; Laze, Artiona; Kovačević, Vlado; Mićanović, Danica
	2019	Assessment of the correlation between grain yield and its components in spring barley on an acidic soil	Madic, Milomirka; Knežević, Desimir; Đurović, Dragan; Paunović, Aleksandar; Stevović, Vladeta; Tomić, Dalibor; Đekić, Vera
	2019	Use of different types of extracts as biostimulators in organic agriculture	Đurić, Milena; Mladenović, Jelena; Bošković-Rakočević L.; Šekularac, Gordana; Brkovic, Dusko; Pavlović, Nenad
	2020	Analiza diverziteta flore dela severozapadne Srbije i Šumadije u odnosu na nadmorsku visinu i na tipove staništa	Brkovic, Dusko; Branković, Snežana; Marković, Goran
	2020	BIOAKUMULACIONI I TRANSLOKACIONI POTENCIJAL VRSTE EUPATORIUM CANNABINUM L.	Brankovic, Snezana; Brkovic, Dusko; Đelić, Gorica; Simic, Zoran; Markovic, Goran; Mladenovic, Jelena; Glišić, Radmila; Saric, Ranko
	2011	Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.	Mašković, Pavle; Mladenovic, Jelena; Cvijović, Milica; Aćamović-Đoković, Gordana; Solujić, Slavica; Radojković M.
	2011	Antioxidant activity of ultrasonic extracts of leek Allium porrum L	Mladenovic, Jelena; Mašković, Pavle; Pavlović, Radoš; Radovanović B.; Aćamović-Đoković, Gordana; Cvijović, Milica
	2011	Seed germination and seedling vigou of Itarlia ryeagrass, cocksfoot and timothy following harvest and storage	Stanisavljevic, Rade; Djokić D.; Milenković J.; Dukanović L.; Stevović, Vladeta; Simić, Aleksandar; Dodig D.
	2011	Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system	Mitrovic B.; Bogosavljević-Bošković, Snežana; Stanisic G.; Djermanovic V.; Dosković, Vladimir; Rakonjac, Simeon
	2011	Aluminium content in leaf and root of oat (Avena sativa L.) grown on pseudogley soil	Djuric M.; Mladenovic J.; Pavlovic, Radisa; Murtic N.; Murtić S.; Milic V.; Šekularac, Gordana
	2012	Microbial characteristics of vertisol under different fertilization systems	Mandić, Leka; Đukić, Dragutin; Pesakovic M.
	2012	Examination of the certain chemical characteristics of different types of boiled sausages produced in Serbia	Kurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
	2012	Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts	Radojković M.; Zeković Z.; Vidovic, Senka; Kočar D.; Mašković, Pavle
	2012	Influence of lipolysis and ketogenesis to metabolic and hematological parameters in dairy cows during periparturient period	Cincović R.; Branislava B.; Biljana R.; Hristov, Slavča; Đoković, Radojica
	2012	The role of allochthonous (non-native) fish species in Serbian aquaculture	Markovic, Goran; Ćirković M.; Maletin S.
	2012	HPLC Analysis, antimicrobial and antioxidant activities of Daphne cneorum L	Manojlovic, Nedeljko; Mašković, Pavle; Vasiljević, Perica; Jelic, Ratomir; Juskovic, Marina; Sovrlic, Miroslav; Mandić, Leka; Radojković M.
	2013	Influence of the applied pressure of processing upon bioactive components of diets made of feathers	Kormanjoš S.; Filipović, Slavko; Radović, Vera; Okanovic, Djordje; Nježić Z.
	2013	Development of RuO<inf>2</inf>/TiO<inf>2</inf> titanium anodes and a device for in situ active chlorine generation	Spasojevic M.; Trišović, Tomislav; Ribić-Zelenović L.; Spasojević P.

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.