Please use this identifier to cite or link to this item:
Title: Forage yield of a grass-clover mixture on an acid soil in the third year after soil liming
Authors: Tomic, Dalibor
Stevovic, Vladeta
Đurović, Dragan
Bokan, Nikola
Popović, Branka
Kneževič J.
Issue Date: 2018
Abstract: © 2018, University of Zagreb - Faculty of Agriculture. All rights reserved. Soil acidity is one of the most common reasons for low yields of forage crops. This paper analyzes the long-term effect of liming (control-without CaO; 3 t*ha-1 CaO; 6 t*ha-1 CaO) applied to an acid soil (pHH2O 4.8) before stand establishment on the productivity of a mixture of red clover (Trifolium pratense L.) and tall oat grass (Arrhenatherum elatius L.) during the third year of production. Soil liming significantly increased hay yields in the first and second cuts by 17-25% and 46%, respectively, which resulted from an increase in the total yield and dry matter content of forage. In the third cut, soil liming had no effect on forage and hay yields due to the lower amount of precipitation in the second part of the growing season. Both lime application rates led to a significant reduction in the percentage of red clover in the first and second cuts, thus favoring the percentage of tall oat grass. In the third cut, only the percentage of weeds was lower in both lime treatments, as it decreased by more than 55% compared to the control.
Type: article
DOI: 10.5513/JCEA01/19.2.2149
SCOPUS: 2-s2.0-85051399474
Appears in Collections:Faculty of Agronomy, Čačak

Page views(s)




Files in This Item:
File Description SizeFormat 
10.5513-JCEA01-19.2.2149.pdf237.87 kBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons