Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/8740
Title: Beta-hydroxybutyrate in milk as screening test for subclinical ketosis in dairy cows
Authors: Ježek, Jožica
Cincovic M.
Nemec M.
Belic B.
Đoković, Radojica
Klinkon M.
Starić J.
Journal: Polish Journal of Veterinary Sciences
Issue Date: 26-Sep-2017
Abstract: © Polish Academy of Sciences, Committee of Veterinary Sciences & University of Warmia and Mazury in Olsztyn 2017. Ketosis is a very frequent metabolic disease in dairy cows, resulting in lower milk production, impaired fertility and increased frequency of other diseases. The course of the disease is often subclinical, so early detection is very important. The aim of the study was to investigate the relation between the concentration of beta-hydroxybutyrate in blood and milk and to determine the cut-off value in milk for detection of subclinical ketosis. The study included 94 cows, which were in the first third of lactation. Beta-hydroxybutyrate (BHB) concentrations were measured in blood and milk serum using a biochemical analyser. The average concentration of BHB in the blood serum samples was 1.14 mmol/L while in the milk it was about ten times lower at 0.117 mmol/L. A statistically significant positive correlation between the concentration of BHB in blood and milk (r=0.705, p<0.001) was found. In cows with BHB in blood below 2.0 mmol/L a stronger correlation between blood and milk BHB was established (r=0.658, p<0.001) than in cows with blood BHB above 2.0 mmol/L (r=-0.292, p=0.206). Therefore, BHB in milk is a very suitable indicator in the diagnosis of subclinical ketosis as there is a good correlation between BHB in the blood and milk of cows with subclinical ketosis. The cut-off concentration of BHB in milk set at ≥0.080 mmol/L (AUC=0.91±0.03; p<0.001) is a significant indicator for subclinical ketosis in dairy cows. The sensitivity of the test was 94% and specificity 74%. Beta-hydroxybutyrate in milk is a good indicator of subclinical ketosis in dairy cows and can be measured accurately with a biochemical analyser.
URI: https://scidar.kg.ac.rs/handle/123456789/8740
Type: Article
DOI: 10.1515/pjvs-2017-0061
ISSN: 15051773
SCOPUS: 85035314528
Appears in Collections:Faculty of Agronomy, Čačak
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