Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/8813
Title: Role of food neophilia in food market tourists’ motivational construct: The case of La Boqueria in Barcelona, Spain
Authors: Dimitrovski, Darko
Crespi Vallbona M.
Issue Date: 2017
Abstract: © 2016 Informa UK Limited, trading as Taylor & Francis Group. In this paper we advocate the study of local food markets to explore fundamental issues about the relationship between these urban tourist attractions and visitors’ motivation and satisfaction. Based on a survey in La Boqueria Market in Barcelona, Spain, we test the direct effect of escape from routine, cultural experience, prestige, and food market involvement on satisfaction, and also the moderator role of food neophilia in this relationship. We conclude that tourists visiting food markets are motivated mainly by cultural experience and interaction with local producers, while food neophilia plays a significant moderator role.
URI: https://scidar.kg.ac.rs/handle/123456789/8813
Type: article
DOI: 10.1080/10548408.2016.1193100
ISSN: 1054-8408
SCOPUS: 2-s2.0-84976433804
Appears in Collections:Faculty of Hotel Management and Tourism, Vrnjačka Banja

Page views(s)

141

Downloads(s)

103

Files in This Item:
File Description SizeFormat 
10.1080-10548408.2016.1193100.pdf267.2 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons