Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9737
Title: Nutrition-related aspects of ascites in poultry
Authors: Dosković, Vladimir
Bogosavljević-Bošković, Snežana
Škrbić, Zdenka
Lukić, Miloš
Milošević, Božidar
Rakonjac, Simeon
Petričević, Veselin
Journal: Acta agriculturae Serbica
Issue Date: 2019
Abstract: Pulmonary hypertension syndrome or ascites is a complex problem in poultry production. This disease has multiple causes, including genetic factors (genotype, sex) and non-genetic factors (altitude, improper egg incubation, ambient conditions in the poultry house, diet, etc.). Results from numerous studies have shown that improper diet and its interaction with other factors are among major reasons for the incidence of ascites symptoms. The objective of this study was to highlight major nutritional aspects related to pulmonary hypertension syndrome in broiler chickens. Therefore, particular attention should be paid to the dietary levels of antioxidant compounds, some minerals, energy and protein, feed forms, type of diet, and feed supplementation with ingredients which reduce the incidence of ascites.
URI: https://scidar.kg.ac.rs/handle/123456789/9737
Type: Article
DOI: 10.5937/AASer1948119D
ISSN: 0354-9542
Appears in Collections:Faculty of Agronomy, Čačak
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