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Browsing by Author Petković, Marko

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PreviewIssue DateTitleAuthor(s)
55-SoBT2023_Pantelić V. et al.pdf.jpg2023THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIESPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Đurović I.; Petković, Marko
033_Radovanović_et_al 2024.pdf.jpg2024Changes in cold-pressed oil due to roasting of hazelnut kernels.Radovanović, Mirjana; Kurtić, Jelena; Petković, Marko; Miletic, Nemanja; Djurovic, Vesna
40 International Food Research Journal (2019).pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic, Nemanja; Mitrović, Olga; Popović, Branko; Mašković, Pavle; Mitić, Milan; Petković, Marko
horticulturae-10-00187.pdf.jpg2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletic, Nemanja; Mitić, Milan; Popović, Branko; Petković, Marko; Vasilijević, Bojana; Katanić, Vera; Jevremović, Darko
hortsci_hor-202304-0004.pdf.jpg2023Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional productionMalešević, Zoranka; Jovović, Milena; Govedarica Lučić, Aleksandra; Petković, Marko
foods-12-01651.pdf.jpg2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Filipović, Jelena; Miletic Nemanja; Malešević, Zoranka; Jevremović, Darko
Digital + ISBN.pdf.jpg2020DIGITAL ROENTGENOGRAPHY IS AN INNOVATIVE METHOD OF ASSESSING SEED QUALITYKlyuchka, Evgenya; Lukyanov, Alexander D.; Donskoy, Danila; Petković, Marko
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
47-Radovanovic et al.pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
Rad full(HMF).pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
5. Malesevic_Z. et al.pdf.jpg2023INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCEMalešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko; Đukić, Dragutin; Đurović, Vesna
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
Model + ISBN.pdf.jpg2020MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)Petković, Marko; Đurović, Igor; Miletic Nemanja; Lukyanov, Alexander; Klyuchka, Evgenia; Radovanović, Jovana; Donskoy, Danila
50 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Model of convective drying of black chokeberry (Aronia melanocarpa L.)Petković, Marko; Đurović, Igor; Miletic, Nemanja; Lukyanov, Alexander; Kluchka, Eugenia; Radovanović, Jovana; Donskoy, Danila
foods-13-00791.pdf.jpg2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko; Miletić, Nemanja; Pantelić, Valerija; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Mitrović, Olga
Tehn resenje (M84).pdf.jpg2014Razvoj novih funkcionalnih konditorskih proizvoda na bazi ulјaricaPetrovic, Jovana; Pajin, Biljana; Šereš, Zita; loncarevic, Ivana; Zaric, Danica; Šoronja-Simović, Dragana; Petković, Marko
RS1714U1_Original_document_20210818161359.pdf.jpg2021SISTEM ZA INFORMACIJE O NAMIRNICAMA ZASNOVAN NA INTERNET STVARIMAPetković, Marko; Mladenovic, Vladimir; Rakonjac, Teodora
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
Praktikum_merged.pdf.jpg2020Tehnologija čokolade i kakao proizvodaPetković, Marko
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
Showing results 1 to 20 of 23  next >