SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/17531| Title: | THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES |
| Authors: | Pantelić, Valerija Miletic, Nemanja     Milovanović, Vesna Đurović I. Petković, Marko |
| Journal: | XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem |
| Issue Date: | 2023 |
| Abstract: | The present study aimed to evaluate the effect of convective and microwave drying on bioactive compounds in raspberries (Rubus idaeus L.) cv. Willamette and Tulameen. Fruits were dehydrated in the convective dryer at temperatures 50 °C and 70 °C and microwave oven at power levels (90, and 240 W). The highest percentage of anthocyanin (11.6 %) and polyphenols (25 %) was retention in microwave-dried Willamette at 90 W. The microwave-dried Willamette at 90 W also had the highest antioxidant potential of 1.53 ± 0.26 mmol TE/100g dry matter. |
| URI: | https://scidar.kg.ac.rs/handle/123456789/17531 |
| Type: | conferenceObject |
| DOI: | 10.46793/SBT28.445P |
| Appears in Collections: | Faculty of Agronomy, Čačak |
 | Page views(s)2435 | Downloads(s)15 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 55-SoBT2023_Pantelić V. et al.pdf | 233.6 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
