Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/11450
Title: Synthesis and theoretical investigation of some new 4-substituted flavylium salts
Authors: Dekic, Milan
Kolašinac R.
Radulovic, Niko
Šmit, Biljana
Amic D.
Molcanov K.
Milenkovic, Dejan
Marković, Zoran
Journal: Food Chemistry
Issue Date: 15-Aug-2017
Abstract: © 2017 Flavylium salts substituted at 4-position with hydroxyphenyl substituents were synthesized by acidic condensation according to a slightly modified procedure described by Robinson and Walker. Their thermodynamic properties and conformational analysis have been studied at DFT level.
URI: https://scidar.kg.ac.rs/handle/123456789/11450
Type: article
DOI: 10.1016/j.foodchem.2017.02.139
ISSN: 03088146
SCOPUS: 85015707798
Appears in Collections:Institute for Information Technologies, Kragujevac

Page views(s)

57

Downloads(s)

3

Files in This Item:
File Description SizeFormat 
PaperMissing.pdf
  Restricted Access
29.86 kBAdobe PDFThumbnail
View/Open


Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.