SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/14499Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | openAccess | - |
| dc.contributor.author | Stojanova, Monika | - |
| dc.contributor.author | Đukić, Dragutin | - |
| dc.contributor.author | Todor Stojanova, Marina | - |
| dc.contributor.author | Şatana, Aziz | - |
| dc.contributor.author | lalevic, blazo | - |
| dc.date.accessioned | 2022-04-21T09:23:02Z | - |
| dc.date.available | 2022-04-21T09:23:02Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 9788687611863 | en_US |
| dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/14499 | - |
| dc.description.abstract | The aim of this research was to determine the antibacterial potential ofaqueous and ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca. Extracts from R.vesca were characterized with higher values for total carbohydrates and total proteins. Both aqueous extracts had higher antibacterial activity compared to ethanolic extracts. Aqueous extract from R.vesca showed higher antibacterial activity against B. cereus (13.6mm), E.faecalis (12.1 mm), E. coli(16.7 mm) and P.aeruginosa (10.5 mm) compared to gentamicin or neomycin. This study represents a novel starting point for future researchin which mushroom extracts can be used in various industry fields. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Kragujevac, Faculty of Agronomy | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
| dc.source | XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022. | en_US |
| dc.source | Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem | en_US |
| dc.subject | wild mushrooms | en_US |
| dc.subject | extracts | en_US |
| dc.subject | antibacterialactivity | en_US |
| dc.title | DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS | en_US |
| dc.type | conferenceObject | en_US |
| dc.description.version | Published | en_US |
| dc.identifier.doi | 10.46793/SBT27.477S | en_US |
| dc.type.version | PublishedVersion | en_US |
| Appears in Collections: | Faculty of Agronomy, Čačak | |
 | Page views(s)519 | Downloads(s)21 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 477-482-B22.pdf | 225.75 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
