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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mladenović, Jelena | - |
| dc.contributor.author | Jovanović, Đorđe | - |
| dc.contributor.author | Pavlović, Nenad | - |
| dc.contributor.author | Đurić, Milena | - |
| dc.contributor.author | Bošković-Rakočević, Ljiljana | - |
| dc.contributor.author | Zdravković, Jasmina | - |
| dc.date.accessioned | 2023-04-06T08:37:21Z | - |
| dc.date.available | 2023-04-06T08:37:21Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.isbn | 9788687611887 | en_US |
| dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/17571 | - |
| dc.description.abstract | The plant lemon grass (Aloisia citrodora) was used as material in this work. The percentage of dry matter, organic acids and cellulose, was determined from the fresh plant material. Extracts are obtained from chopped dry lemongrass leaves. Extraction was done by maceration, Soxhlet and ultrasound. The content of extracted matter in the obtained extracts was determined, as was the content of vitamin C. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Univerzitet u Kragujevcu, Agronomski fakultet u Čačku | en_US |
| dc.relation.ispartof | XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem | en_US |
| dc.rights | CC0 1.0 Universal | * |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
| dc.subject | lemon grass | en_US |
| dc.subject | extraction | en_US |
| dc.subject | organic acids | en_US |
| dc.subject | vitamin C | en_US |
| dc.title | CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS | en_US |
| dc.type | conferenceObject | en_US |
| dc.description.version | Published | en_US |
| dc.identifier.doi | 10.46793/SBT28.509M | en_US |
| dc.relation.conference | 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY | en_US |
| dc.type.version | PublishedVersion | en_US |
| Appears in Collections: | Faculty of Agronomy, Čačak | |
 | Page views(s)117 | Downloads(s)39 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 65-SoBT2023_Mladenović J. et al.pdf | 275.48 kB | Adobe PDF |  View/Open |
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